Known as Dragon's Beard, Pashmak, or Pishmaniye, hand pulled cotton candy is more than just a carny treat- it's a worldwide delicacy. The French Culinary Institute's Cooking Issues demonstrates how to make a delicious, exotic rendition of the classic American cotton candy without a machine. All it takes is a little food science and worldly know how.
Shortcut: The recipe is at 30 seconds, the pulling starts at 4:45, and the fast-motion pulling starts at 6:46.
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
4 Comments
haha i use to eat this, these #$%@ are thick but soft as cotton candy
Very similar to the old fashion method for noodle pulling. I really want to make some now.
I tried it, and mine came out looking like alien innards.
have u seen alien innards
Share Your Thoughts