Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.
The Ingredients:
- 2 1/8 cups (500 ml/17 fl oz) cow milk
- 2 whole eggs
- 3 tablespoons cornstarch
- 1 cup (200g/7 oz) sugar
- 1 teaspoon pure vanilla extract
I hope you enjoy the video, and if you would like more recipes, don't forget to subscribe to my YouTube channel and Facebook.
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