How To: Make Filipino-style coconut macaroons

Things you'll need:

2 mixing bowls

rubber spatula/scraper

baking sheet

1/4 cup butter

1/2 cup light brown sugar

4 egg yolks

1/2 can condensed milk

4 cups shredded or flaked desiccated coconut

4 egg whites

1/2 cup light brown sugar

Preheat oven to 350F. Place foil bake cups on a baking sheet.

With your rubber spatula, cream butter until light and fluffy. Add sugar and egg yolks then mix until smooth. Mix in condensed milk and shredded or flaked desiccated coconut.

In another bowl, beat egg whites until frothy. Add sugar and continue beating until stiff.

Mix in the egg yolk mixture. Fill bake cups with the mixture and bake for 20 minutes or until golden brown.