Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons.
Make hot sugar buttercream for cakes and other desserts
Click through to watch this video on how2heroes.com
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
Be the First to Comment
Share Your Thoughts