How To: Make Mexican tres leches

Anuja and Hetal teaches the secrets of making Mexican tres leches. An excellent summary is given below. First whisk 4 eggs in a bowl till they are light and fluffy and add some sugar to it and whisk it. Sift the flour, baking powder and salt in a another bowl and keep aside. Mix vanilla to the cold water and keep aside. Now add the flour mixture and vanilla mixture to the eggs and whisk it nicely till the batter is smooth. Pour the batter into a baking dish and bake it in preheated(325 F) oven for 45 minutes. Now mix a can of condensed milk, evaporated milk and a pint of cream and mix it. After baking poke some holes in the cake in small intervals before the cake cools down. Pour the milk on the cake and refrigerate it overnight. Repeat the process the next day by pouting some more milk on the cake and chill it till you serve. Finally serve the cake with some milk, cool whip and a strawberry. Follow Anuja and Hetal's steps and try to make your own Mexican tres leches.