How to Make royal icing

This is a video recipe for royal icing. To keep your gingerbread house from collapsing, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. Learn how to make royal icing with this guide from Howcast.

You Will Need
* An electric mixer
* 4 c Confectioners' sugar
* 3 tbsp Meringue powder
* 6 tbsp Warm water
* .5 tsp Almond or vanilla extract
* Food coloring

Step 1: Mix it up
Using an electric mixer, beat the confectioners' sugar and meringue powder until they're combined. Add half a teaspoon of almond or vanilla extract if you like.
*Tip: If your grocery store doesn't stock meringue powder, look for it in craft and party stores.

Step 2: Add water
Add six tablespoons of warm water and beat on high until stiff peaks form, about six minutes.
*Tip: Stir in a few drops of food coloring, if desired.

Step 3: Keep it from stiffening
Royal icing hardens quickly. To prevent this from happening as you decorate, keep a damp cloth over the icing bowl while you work.

Step 4: Store it
Store extra icing in an airtight container in the fridge; it will keep for several days. When you're ready to use it, re-beat it to soften it. Add a tiny bit of water if necessary.

Fact
Royal icing got its name from being used on fruitcake, which was the traditional wedding cake for English royalty.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest