Dessert Recipes: Page 23

You could just imagine yourself being in Thailand when you bite into this Thai beef salad, the perfect escape if you can't get to Thailand!

A vegan version of these little carrot cakes, smothered with the best non-butter buttercream frosting you'll ever taste.

A recipe for milk pudding called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain.

Watch this video to learn this quick and easy twist on the classic recipe for Baklava.

Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll, a Yule log cake or bûche de Noël.

Learn how to make a holiday Croquembouche with your kids! Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a Christmas treat from doughnut holes.

Learn how to assemble a beautiful three tier cake for weddings or other events.

These video tips will show you how to crimp your pie crust for an aesthetically pleasing presentation. Use the finger pinch method or a fork.

Learn how create the top of a deep dish apple pie with a rolled out pastry.

Learn how to blind bake (baking a pie crust without a filling). Blind baking is very simple - all you need are baking beads or, if you don't have any, dried beans will do.

These two Thai pork dishes are quick and easy to make. You will need pork, oyster sauce, sugar, soy sauce, garlic powder, salt, celery, carrots, mushrooms, and fresh garlic. Watch this video cooking tutorial and learn how to prepare pork chops and stir fry pork from Thai chef Kai.

Learn how to make chocolate fudge brownies.

Making a pie pastry dough is a must have for any holiday season. It can be used for a multitude of desserts not limited to pie!

Allen Smith demonstrates his easy recipe for apple crumble.

In this video series, our expert will show you how to make a variety of ice cream recipes. Reminiscent of the ice cream shops of yore, our expert will show you how to make several sweet treats, including an ice cream malt, ice cream soda and ice cream sundaes.

In this series of Louisiana cuisine videos, our expert Cajun chef demonstrates how to make your own delicious beignets. He begins by telling you the ingredients and showing you how to mix them.

Pedas are very popular Indian sweets (mithai)and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked...till it thickens. It has a smooth and silky texture and it just melts in the mouth. Watch and learn how to make this simplified version that is just as tasty.

Sevia kesari, an Indian vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared in celebration of Eid.

Coconut fan??...here is something for you -- A quick and easy fix for your craving - coconut burfi - an Indian dessert.

Learn how to cook using solar ovens. See how to cook eggs, peach cobbler cake, rice and dishes the solarcookingnut makes on a typical day.

Pornam burelu is an Indian dessert and Chef Sanjay shows you how to make it in this video. It uses sweet dal (puran poli) to start - so if you don't have any, you'll need to make some.

Chef Sanjay shows you how to make a really basic fruit custard and gives some good tips on how to keep your custard from getting lumps.

This Indian sweet mango mousse is made soft and fluffy , a sure hit with everyone!

Chef Sanjay shows you how to make rasmalai - an Indian dessert made with cheese dumpling in cream syrup.

Semiya paysam is a special occassion dessert made from vermicelli/semiya. Chef Sanjay shows you how to make this Indian dessert. If you've never made Indian sweets before, this is a great basic recipe to start with.

In this video series, our expert will show you how to make Chicken Francaise. You will get step-by-step instructions for tenderizing the meat, cutting the chicken and making the batter for the chicken. Learn tips for frying the chicken and creating the sauce from lemon juice, chicken broth, butter and flour.

Our expert, Lizbeth Muller, shows you everything you need to know to make this mouthwatering dessert.

In this video series, our expert will teach you how to make a delicious spritz cookie recipe. You will learn each easy to follow step for mixing the dry and wet ingredients, adding sugar and butter and coloring the cookie dough. Get tips for using and filling a cookie press, as well as advice on decorating and baking this easy cookie recipe.

Get tips from our expert, Jennifer Cail on mixing in each of the ingredients, baking red velvet cake, and making the frosting for this dessert. Finally, learn how to frost each layer of this red velvet cake with expert tips in this free video recipe.

In this video series, our expert will show you how to make eggnog ice cream. This fun variation of a holiday classic drink recipe is a great dessert for any holiday dinner party.

Expert Brandon Sarkis demonstrates this classic holiday hot drink recipe in easy-to-follow, step-by-step instructions. You'll learn what ingredients and supplies you need to make the cider, how to combine the ingredients, including a lemon zest, and how to strain and serve the perfect mug of hot apple cider.

When you need pastry or pie dough in a hurry, frozen puff pastry is the king of supermarket convenience foods. It's incredibly versatile and can be used to make a huge array of hors d'oeuvre, main courses, and desserts. Frequent Fine Cooking contributor and cooking teacher Jessica Bard demonstrates some tricks for getting the best results when working with frozen puff pastry.

In this video series, Rachel Dayan teaches you how to make flower and bear shaped cookies. Rachel shows you all the steps: ingredients, shaping the dough, and decorating.

In this video series, learn how to make chocolate crackle cookies. This dessert is perfect for the holidays. Our expert, Kip Bradford , shows you everything you need to know to make chocolate crackle cookies.

This traditional dessert from India is always served cold. Made with dried apricots, sugar and cornflour, khubani ka meetha is a great way to finish off any meal.

In this episode, Chef Malgieri demonstrates how to prepare many types of delicious Italian biscotti. These pastries are made with cornmeal and lemon zest.

Watch this instructional video to learn how to make oatmeal cookies. All you need is oatmeal and water and the ability to bake. You are now on your way to making sugarless cookies.

Chef Alice Medrich demonstrates how to make chocolate genoise cake - a light, fluffy, egg based cake. The cake is made with cocoa and triple sifting to help it from deflating and gathering flour balls.

Chef Jim Dodge demonstrates how to make chocolate buttermilk fudge cake; A deliciously moist chocolate cake, topped with a smooth, rich frosting.

Chef Martha Stewart demonstrates how to make almond cake. Martha makes the building block - the almond cake layers. She uses almond paste, sugar, butter, and eggs then blends it all together to make the first layer of the almond cake.