Learn how to make a holiday Croquembouche with your kids! Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend demonstrate how to make a Christmas treat from doughnut holes.
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Make pichi-pichi (Filipino dessert)
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Decorate cupcakes with smooth frosting
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Make an Italian-style mango gelato ice cream
How To:
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Make a pattern for your gingerbread house
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Make Indonesian coffee flan
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Make an ayurvedic apple crisp dessert
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How To:
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How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
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