How To: Make easy fried apple pies with Paula Deen
Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.
How To: Make Mark's pecan rolls
As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.
How To: Make sticky toffee bread pudding
This video illustrate us how to make sticky bread pudding. Here are the following steps: Step 1: The ingredients required for te pudding are boiling water, chopped dates,soda ,vanilla extract,margarine ,brown sugar,ripe banana, baking powder,plain flour.
How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Rub butter into flour using a mixer
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.
How To: Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Make an edible Jell-O human brain for Halloween
Interested in making an edible Jell-O brain? With the right tools and proper ingredients, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own hello brains, watch this video guide.
How To: Make chocolate truffles with Ina Garten
In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...
How To: Make chocolate dipped mini pretzel sticks
Watch this how to video to learn how to make chocolate dipped mini pretzel sticks. Dip pretzels in white or dark chocolate, or add a professional touch to your treats by placing a contrasting color of melted chocolate in a parchment bag with a tight point. Cut a small hole at the end. Stripe dipped pretzels with the chocolate in the parchment bag. Stripe with additional color if desired.
How To: Make a white and dark chocolate ice cream bomb
What could be better than a chocolate and ice cream sandwich? It all adds up to a delicious little dessert that's fun to put together - and even more fun to gobble up! Watch this how to video to learn how to make an ice cream bomb dessert decorated with white and dark chocolate.
How To: Make a blueberry and pumpkin pie
The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...
How To: Make marzipan flowers
This video illustrate us how to make make marzipan flowers. Here are the following steps: Step 1: First of all take the almond paste and mix it with corn syrup.
How To: Make Ghanaian Peanut Brittle
Make Ghanaian Nut Brittle with the Hairy Bikers In this video diary, the Hairy Bikers - David Myers & Simon King - will recreate one of Ghana’s little known secrets: Peanut Brittle.
How To: Garnish a cheesecake for the holidays
The holidays require a little bit of extra festivity. You can dress up a plain vanilla cheesecake with a cranberry orange topping. You will need some cranberry preserves, dried cranberries and a thick sliced orange to complete this lovely garnish.
How To: Ship a cake without a mess using parchment and bubble wrap
Your family is your family no matter where they are, but if members of your family are living far away in another state or even another country it becomes hard to keep in touch and show you care as often as you want. And making cakes for them is nigh impossible, giving the shipping problems.
How To: Make Japanese tofu flan
In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and s...
How To: Make a Filipino ensaymada (sweet butter & sugar bread)
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
How To: Make a milk & rice pudding with the BBC's Hairy Bikers
The Hairy Bikers explain the best way to cook Noah's Pudding, a milk and rice based dessert. Delicious recipe idea from BBC foodshow 'Hairy Biker's Cook Book'.
How To: Make an edible picture frame made entirely of chocolate
Picture frames with images of your loved ones can be pretty lame gifts, but not when they're made out of chocolate! This video will show you how to make a homemade picture frame made entirely of chocolate. Surprise (and we mean surprise!) someone you love with this message of pure chocolate-love! Emily Jones, chocolate sculptor, shows how it's done. The most important step is the tempering of chocolate, which you'll find in the recipe. Make an edible picture frame made entirely of chocolate.
How To: Make a Bicycle Ice Cream Maker
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
How To: Make Custard Cream (Creme Patissiere)
Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.
How To: Make Filipino-style leche flan
For the Caramel Ingredients: 1 cup of sugar (white)
How To: Clone a Snickers Candy Bar at Home
Famous food cloner Todd Wilbur wraps his head with tape and attempts to duplicate the world's most popular candy bar. You will need water, vanilla extract, peanut butter, powdered sugar, chocolate chips, caramel, and peanuts. Watch this video cooking tutorial and learn how to make a Snickers bar at home.
How To: Make baked Alaska with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you the secret behind making a baked Alaska, ginger sponge cake filled with ice cream and layered with merengue. Enjoy! Make baked Alaska with Hell's Kitchen Gordon Ramsay.
How To: Bake a delicious blueberry mochi cake with coconut tapioca
A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.
How To: Clone an Oreo Cookie at Home
Todd Wilbur of Top Secret Recipes is at it again. In this installment, Todd shows us how to make an Oreo cookie from scratch. For all of the delicious details, including a complete recipe, watch this free video cooking lesson.
How To: Bake a delicious and fresh blueberry pie
Start with fresh blueberries and a pie crust (premade is fine, though you can certainly make your own). Then add some tapioca, sugar and a little bit of orange juice. Fill your pie, cover with a crust, bake and then it's ready to serve!
How To: Make treacle or "bonfire" toffee, a delicious traditional Guy Fawkes treat
Treacle toffee, also known as Bonfire Toffee, is a traditional dessert enjoyed on Guy Fawkes Day and Night in the UK. If you want to get into the spirit of the holiday and have access to treacle watch this video to learn a recipe for treacle toffee.
How To: Bake a soft lemon pound cake with a glossy glaze
Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert.
How To: Make Arabian/Indian jalebi (deep fried syrup covered dough)
If you haven't heard of jalebi yet, then you're missing out on one of the most delicious dessert sensations your taste buds will ever come in contact with (no exaggeration).
How To: Make Venezuelan cornmeal arepas with Mark Bittman
Arepas, traditional savory cornmeal cakes from Venezuela, are similar to Mexican tortillas and can be stuffed with anything from ground corn to cheese and fish. They are generally more savory than sweet, and their pancake-like dough is much thicker than that of tortillas.
How To: Bake a currant and orange cake from scratch
Betty Crocker will always have a fond place in our hearts, but every now and then we find it fun - and okay, maybe a little ego boosting - to bake a cake all our own from scratch (gasp!). While the concept is unheard of amongst busy adults and college students, baking using only what you have at home (and not something premixed) is well worth the effort.
How To: Make cotton candy with a cottong candy machine
In this tutorial, we learn how to make cotton candy with a cotton candy machine. First, you will want to take your choice of flavored sugar and pour it into the top of the cotton candy machine. Next, you will take your paper cone for cotton candy and place it in your hand. Turn on the machine on and when it's heated up and sprays out sugar strings, move your hand quickly around the machine and gather the cotton candy up with the cone! You can enjoy as soon as it's done and layer different fla...
How To: Bake oatmeal chocolate chip cookies
You can't get more American than chocolate chip cookies. But to keep your waistline in check and your strokes minimal, substitute a few chocolate chips for oatmeal the next time you bake cookies.
How To: Decorate cookies for Valentine's with rolled fondant
preparedpantry describes the process of covering sugar cookies with fondant.
How To: Make flourless coconut macaroons
In this video, Food Network's Ina Garten shows you how to make flourless coconut macaroons. First, you need one bag of shredded coconut emptied into a large bowl. Next, pour a 14 ounce can of sweetened condensed milk over the shredded coconut. Then add a teaspoon of vanilla extract to the bowl. Fold the ingredients together with a spoon until they are well mixed. The next thing you need is some whipped egg whites. To do this, you will need about 3 egg whites separated from the yolks. Pour the...
How To: Make Aunt Eleanor's "never fail" pie crust
After viewing this video, making a perfect pie crust will be easier then ever. Watch this short episode and you will see the best ingredients to use and the quick steps that are needed to produce a great crust. Also included is the best way to roll the pie crust out, using wax paper on top of the dough, and also underneath. And don't forget presentation is everything! You will learn an easy way to place the dough in the pan and crimp the edges for a great looking crust!
How To: Make pumpkin pie layer cheesecake with Kandee Johnson
To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...
How To: Make perfect apple strudel with Paula Deen
Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.
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