How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Make a simple and quick peach cobbler with cake mix
Peach cobblers aren't traditionally the fastest desserts to make. They require creating the pie crust, cutting up the fresh peaches, and then assembling it all together into a pretty looking cake.
How To: Ship a cake without a mess using parchment and bubble wrap
Your family is your family no matter where they are, but if members of your family are living far away in another state or even another country it becomes hard to keep in touch and show you care as often as you want. And making cakes for them is nigh impossible, giving the shipping problems.
How To: Bake blueberry and strawberry muffins with nuts
Sunny's baking muffins with bananas, berries and walnuts. Follow along and make some delicious multifruit and nut muffins for a sweet treat. This cooking how-to video is part of cooking for Real show hosted by Sunny Anderson. With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking aff...
How To: Make chocolate dome cake
Chef Michel Richard demonstrates how to make chocolate dome cake; An amazing dome shaped cake with genoise, orange syrup, and chocolate mousse. Make chocolate dome cake.
How To: Flambe crepes with brandy
This is most dramatic technique you'll use in the kitchen. Watch this how to video and impress your friends with your new cooking skills.
How To: Make blueberry pie sweetened with splenda
Learn how to make a delicious sugar free blueberry pie. Perfect for diabetics.
How To: Bake a delicious and fresh blueberry pie
Start with fresh blueberries and a pie crust (premade is fine, though you can certainly make your own). Then add some tapioca, sugar and a little bit of orange juice. Fill your pie, cover with a crust, bake and then it's ready to serve!
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
How To: Get cookies onto sticks after they've been baked
Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.
How To: Make a Filipino ensaymada (sweet butter & sugar bread)
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
How To: Make Viennese cardinal slice
Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.
How To: Make a quick apple crisp with Rachael Ray
Fall is officially in full swing, which means a whole new supply of in season fruits and vegetables from corn to eggplants to apples. Make use of the deliciousness of freshly picked fall apples by making this apple crisp with Rachael Ray.
How To: Make chocolate truffles with Ina Garten
In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...
How To: Make (Wheeler Del Torro) vegan peanut butter ice cream
In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...
How To: Make Indian nan khatai (biscuits) with Manjula
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
How To: Make sunny side up apricot pastries
Chef Michel Richard demonstrates how to make sunny side up apricot pastries; A breakfast pastry with crispy puff pastry, rich pastry cream, and sweet apricots. Make sunny side up apricot pastries.
How To: Make pichi-pichi (Filipino dessert)
Ingredients 2 cups grated cassava
How To: Make a carrot cake from scratch with a bread maker
Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.
How To: Rub butter into flour using a mixer
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.
How To: Make Ghanaian Peanut Brittle
Make Ghanaian Nut Brittle with the Hairy Bikers In this video diary, the Hairy Bikers - David Myers & Simon King - will recreate one of Ghana’s little known secrets: Peanut Brittle.
How To: Make an edible Jell-O human brain for Halloween
Interested in making an edible Jell-O brain? With the right tools and proper ingredients, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own hello brains, watch this video guide.
How To: Bake raspberry yogurt kuchen (German cake)
A raspberry yogurt kuchen is a German type of cake that is a healthier alternative to a lot of the junk food out there. This dessert is incredibly delicious. Kuchen is a cheesecake like dessert that is very simple to make and smells so good while it bakes you will make your neighbors jealous!
Holiday Cookies: Lab Mice, Chocolate Atoms & Gingerbread Scientists
In spirit of the recently posted brightly frosted cupcake periodic table, here are some equally clever, beautiful science-themed holiday cookies from Not So Humble. The creative cooking blog does not offer full instructions for most of these, but does lend tips here and there. Get inspired and bake your own holiday cookies.
How To: Prepare a delicious chocolate lava cake with brownie mix
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
How To: Decorate cupcakes with smooth frosting
Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...
How To: Make a sweet and rich peach angel food cake with only two ingredients
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
News: Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
Via Cakes! Cakes! Cakes!: Wisely-chosen makes her husband squirm with her batch of rainbow vagina cupcakes:
How To: Make Filipino buttered puto (dessert)
Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary.
How To: Make Pakistani suji halwa (desser)
Ingredients: 1 cup Sooji (semolina)
How To: Bake Portuguese custard tarts aka pasteis de nata
Watch this cooking how to video and learn how to make pasteis de nata, or Portuguese custard tarts. These custard like desserts are very much like flan in flavor with the brown caramel on the top. Follow along in this cooking video lesson as the Crash Test Kitchen chefs shows you how to make Portuguese custard tarts. Bake Portuguese custard tarts aka pasteis de nata.
How To: Make baked Alaska with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you the secret behind making a baked Alaska, ginger sponge cake filled with ice cream and layered with merengue. Enjoy! Make baked Alaska with Hell's Kitchen Gordon Ramsay.
How To: Make creme fraiche filling
Chef Alice Medrich demonstrates how to make creme fraiche filling - sweetened creme fraiche, to use as a substitute for whipped creme to fill cakes. Make creme fraiche filling.
How To: Open a Hershey's Kiss the Right Way
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
How To: Double your amount of canned frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Make Masa Real de Guayaba, aka Guava Bars
Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.
How To: Make a baked potato shaped ice cream with Sandra Lee
Don't worry: baked potato ice cream is neither ice cream served in a baked potato (though if you've caught up with blogs like "This is Why You're Fat," you know if it's posssible, it has been done) nor ice cream flavored like a baked potato.
How To: Make thin and tender crepes
In this video from Over the Kitchen Counter, learn how to make a batch of simple, delicious crepes. Thin and tender, these pancakes are very versatile and are easy to use in both sweet and savory dishes. Make up a batch then freeze any leftovers layered between waxed paper and wrapped in foil. Fill with whatever you like: sliced berries and icecream, bananas sauteed in rum, marmalade and orange liqueur, chicken and broccoli in a white sauce, or just butter and syrup. To make these crepes, you...
How To: Make profiteroles with the Barefoot Contessa
In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.
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