How To: Make a Filipino-style custard cake
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Make chocolate truffles with Ina Garten
In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...
How To: Garnish a cheesecake for the holidays
The holidays require a little bit of extra festivity. You can dress up a plain vanilla cheesecake with a cranberry orange topping. You will need some cranberry preserves, dried cranberries and a thick sliced orange to complete this lovely garnish.
News: Amy Sedaris Reveals All
Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady.
How To: Make a Filipino ensaymada (sweet butter & sugar bread)
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
How To: Make cotton candy with a cottong candy machine
In this tutorial, we learn how to make cotton candy with a cotton candy machine. First, you will want to take your choice of flavored sugar and pour it into the top of the cotton candy machine. Next, you will take your paper cone for cotton candy and place it in your hand. Turn on the machine on and when it's heated up and sprays out sugar strings, move your hand quickly around the machine and gather the cotton candy up with the cone! You can enjoy as soon as it's done and layer different fla...
How To: Make Italian tiramisu with lady fingers and mascarpone cheese
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert.
How To: Make Amazing Cinnamon Rolls from Scratch
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.
How To: Make a classic Victoria sandwich sponge cake
This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the video!
How To: Make holiday hershey's kiss chocolate mice cookies
Your mice (not to mention little ones with a sugar craving) will be stirring the night before Christmas with these irresistable mouse cookies made from oreo cookies, hershey's kisses, maraschino cherries, and a bunch of other chocolatey goodies.
How To: Make a blueberry and pumpkin pie
The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...
How To: Make pichi-pichi (Filipino dessert)
Ingredients 2 cups grated cassava
How To: Get cookies onto sticks after they've been baked
Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.
How To: Rub butter into flour using a mixer
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.
How To: Bake Yummy Chocolate Chip Cookies
Chocolate chip cookies are always a crowd-pleaser, not to mention it's some of the easiest baking you can do.
How To: Make baked Alaska with Hell's Kitchen Gordon Ramsay
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you the secret behind making a baked Alaska, ginger sponge cake filled with ice cream and layered with merengue. Enjoy! Make baked Alaska with Hell's Kitchen Gordon Ramsay.
How To: Bake an easy apple crumble with apricot jam and orange juice
Heading to a potlock tomorrow but can't swallow the idea of slaving over the stove for hours in the kitchen making the perfect French onion soup and olive oil drizzled baguettes? Save yourself a panic attack as well as time by baking this apple crumble.
How To: Make a milk & rice pudding with the BBC's Hairy Bikers
The Hairy Bikers explain the best way to cook Noah's Pudding, a milk and rice based dessert. Delicious recipe idea from BBC foodshow 'Hairy Biker's Cook Book'.
How To: Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
How To: Make fudge from scratch
In this video, we learn how to make fudge from scratch. First, add 3 3/4 c sugar to a saucepan with 4 oz unsweetened and chopped chocolate, 1.5 c heavy cream, and 1 tsp salt. After this, add in 3 tbsp light corn syrup and stir it all together until it's all combined. Now, put the pan over medium heat and stir gently until it comes to a boil. Once boiling, put the lid on and cook for two minutes. Then, rub the candy thermometer with butter and stick it into the pan. Make sure it doesn't touch ...
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Flute the edge of a pie crust
Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern. This is done by pushing in with your thumb from the outside, and with your other hand, pinching this area with your thumb and index finger. Th...
How To: Flambe crepes with brandy
This is most dramatic technique you'll use in the kitchen. Watch this how to video and impress your friends with your new cooking skills.
News: Ming Makes Lots of Cupcakes (33 Free Recipes to Be Exact)
Ming makes delicious looking cupcakes, cookies and savories, which are beautifully presented in "recipe card" form on her site. Ten I wouldn't mind trying below; click though for more.
How To: Double your amount of canned frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Make a carrot cake from scratch with a bread maker
Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.
How To: Open a Hershey's Kiss the Right Way
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
How To: Use baking strips to make better cakes
This video shows you how to use baking strips to make a better cake. Use caution when using baking strips and watch your oven carefully.
How To: Make sweet potato (Japanese sweet potato dessert)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Sweet Potato (Dessert Made from Sweet Potatoes), a Japanese dessert.
How To: Bake a peanut butter pie with Paula Deen
Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.
How To: Prepare a round baking pans with parchment paper
To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time! Watch and learn how easy it is to prepare round bakings pans.
How To: Make pecan pie filling
In this tutorial, we learn how to make homemade pecan pie. First, whisk 3 eggs and put into a large mixing bowl. Next, add 3/4 c of sugar, 3 tsp vanilla extract, 1 c dark corn syrup, and mix thoroughly. After this add 2 tbsp melted butter and mix it together again until it's all combined. Once it's well combined, add 1 3/4 c of pecans and mix together until pecans are well combined and covered in liquid. Now, preheat your oven at 350 degrees and place this mixture into a pie crust. Cook for a...
How To: Make a Filipino dessert "Food for the Gods"
In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda and salt. Stir this around a bit. Then in a bowl cream the butter using an electric mixer. Then add brown sugar and granulated sugar to the mix. Then add an egg in, mix that in. Then add the other bowl into this mix and...
How To: Make delicious fried tempura ice cream
The chef's name appears and music plays and a woman's voice tells the ingredients for fried tempura ice cream. A woman appears and mixes tempura batter in a bowl with ice water. She tells you how to form ice cream balls and wrap them to place in the freezer for an hour. She them returns to show you how to wrap the ice cream with angel food cake after which you dip in batter and fry. Finally serving it on a garnished plate. Watching this video will help you successfully make and serve fried ic...
How To: Use squeeze bottles to decorate cookies
In this video tutorial, viewers learn how to use squeeze bottles to decorate cookies. Using a squeeze bottle is more easier than using pastry bag. This video reveals 3 sizes of squeeze bottles. There is an 8 oz, 2 oz and 3 oz. To get icing into a squeeze bottle, put the icing into a bag and clip the corner with scissors. Then gently squeeze the bag to let the icing go into the bottle. This video will benefit those viewers who enjoy baking and making cakes, and would like to learn how to use a...
How To: Make Homemade Carrot Cake
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
How To: Make Filipino-style leche flan
For the Caramel Ingredients: 1 cup of sugar (white)
How To: Make Filipino maja blanca (dessert)
Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
How To: Make an eggnog cheesecake for the holidays
In this video, Chef Lori Baker shows you how to make a delicious eggnog cheesecake perfect for the holidays. She shows you everything you need to know step by step and everything you need to dazzle your guest with this yummy unique alternative to the classic cheesecake. Perfect, for any holiday including Christmas, Thanksgiving, or even New Years. This is a very delicious treat you'll have everyone beging you for more. Easy to follow, and accomplish put on your apron and enjoy making this tas...
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