When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
Via WonderHowTo World, CAKES! CAKES! CAKES!: Amy Sedaris is one multi-talented lady.
Did you know that French crepes are actually a cousin to the American pancake? Yeah, we know, the difference is astounding. Not that we don't like pancakes, but crepes are just so much more delicate and thin, and taste sweet but not overly sweet like many pancakes with their pancake syrup.
Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.
Ingredients 2 cups grated cassava
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Make Ghanaian Nut Brittle with the Hairy Bikers In this video diary, the Hairy Bikers - David Myers & Simon King - will recreate one of Ghana’s little known secrets: Peanut Brittle.
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
In this video, we learn tips on how to prevent cakes from sticking to a baking tin. The best way to do this is to butter up a piece of bread and rub it onto the entire baking tin. Make sure you get both the sides and the bottom of it. If you want to be healthy, use margarine instead of butter so you won't get the extra calories. This is a great way to grease your baking tin and won't lead to cakes that stick on them and won't come off. This avoids messes and makes for terrific cakes that are ...
In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and s...
Thermal cooking saves energy costs and preparation time, so why not try out this delicious recipe using a thermal cooker? You'll learn how to make a fruit cake inside a thermal portable cooker, which could get you addicted. Give it a try, see if you're a thermal cooker.
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.
Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...
Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary.
Fekkas are a cookie that are very popular in Morocco. This how to video tutorial shows you how to make Moroccan biscotti with almonds and raisins. Bake a batch of raisin and almond biscotti in the evening for dessert or in the morning to have with your coffee.
A variation on the Rice Krispie treat, make some cookies using Cap'n Crunch cereal! Start with a box of powdered Cap'n Crunch and bread flour, and then add baking powder, baking soda, butter, white sugar, brown sugar and some eggs.
Kalakand is a popular Indian sweet that looks sort of like a rice krispie treat on the outside, but in fact is really solidified milk and cottage cheese. The recipe isn't all that difficult to make and only requires a list of about 7 or less ingredients. So check out this tutorial on how to make it while using Indian milk, burfi. Enjoy!
We all love muffins and this is a recipe for really spongy, fluffy and moist raspberry muffins that will make the perfect addition at the breakfast table. This video will make baking delicious muffins easy for anyone and any occasion.
In this video, he shows you how to make chocolate crinkle cookies. He starts out by showing you all the ingredients that will be needed for this recipe. He combines the butter and granulated sugar and mixes the two together and adds the cream slowly while he is still mixing the ingredients. Now the next step would be to add the cocoa powder and melted chocolate and mix those in. The eggs and vanilla extract are now added also and mixed in. Next the flour is slowly folded into the batter along...
Homemade whipped cream is the perfect topping for holiday desserts. Use these tips to get perfect results every time. Whipping cream is generally made from heavy cream. It takes patience and attention. If you beat it too much you'll get something closer to butter than light and fluffy dessert cream.
This classic Italian coffee dessert has a delicious boozy kick. Watch this how to video and learn how easy it is to make tiramisu. Start by making a white creamy mousse. Prepare your rum and coffee mixture to soak the sponge fingers in. Finish by assembling everything together in a mold.
Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.
Follow along as pinkofperfection.com's Sarah McColl learns how to make the perfect party dessert, cream puffs. Easy to make and incredibly delicious, this is a fast and easy way to please your guests and their palates.
Surprise your sweetheart this Valentines Day or any night, with a delicious Indian version of tiramisu. Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. Why not give it a try? No one can resist the creamy deliciousness of fresh Tiramisu.
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
In the mood for a tasty dessert? This Austrian dessert should do the trick, plus it's super easy to make! It's one of Central Europe's favorite sweets. It's Austrian-German name of kaiserschmarrn, translates to "emperor mishmash," but it's usually called simply emperor's crumbs. In Hungary, it's referred to as császármorzsa, or sometimes just smarni.
An elegant take on the traditional ganache. For this recipe, you will need: 1 quart heavy cream, 2 ounces loose black tea (Earl Grey workes best), 1/2 ounce rose water, 8 ounces sugar, 2 1/2 pounds of chocolate and 8 ounces softened butter. Make a black tea and bergamot infused ganache.
Ming makes delicious looking cupcakes, cookies and savories, which are beautifully presented in "recipe card" form on her site. Ten I wouldn't mind trying below; click though for more.
In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...
Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.
Can you handle it? I'm not entirely sure I can, but my taste buds are definitely curious. Soft, doughy chocolate chip cookies stuffed with Nabisco's sugary sweet Oreos. This joins the ranks with: deep-fried trick-or-treat candy, deep-fried butter, deep-fried cheesecake... you get the idea.
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
Learn to cook like a professional chef from the comfort of your own home with this fun and entertaining video on creating individual meringue shells. Don't throw away your money by buying store bought finished products and create this tasty treat at home. Beat together all your ingredients as outlined in the step by step video, pop them in the oven, top with your favorite fruit and whipped or lemon cream and you're ready to eat. You're friends will think you spent hours on these delicious des...
Turkey day is over, and you have this nice Friday-Saturday-Sunday stretch before it's back the daily grind. Here's a project that inspires both young and old: LeGummies brick shaped gummy candies. Geeky LEGO bliss.
There a very few people who don’t like gulab jamun, as for us, we just love them. It is a perfect dessert for any occasion - wedding, birthday party, potluck or a romantic dinner for 2! Watch this how-to video to learn how to make gulab jamun, a delicious Indian dessert.
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.