Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
This video is about how to make an ice cream cake. First step is to lay the first ingredient which is the Ice Cream Sandwiches on the pan. Then, start spreading the cool whip on top of the Ice Cream Sandwiches. The next ingredient is the chocolate syrup. Just simply squirt it on top of the cool whip. Then, the next ingredient is the candy bar. After wards, crush the candy bar before opening it. After it is being crushed, start pouring the bits all over the cake. The remaining big chunks from ...
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
To make this recipe you will need leftover bread, milk (evaporated is best, but regular will do), sugar, baking powder and egg. In a bowl, mix together the eggs and the milk. Add sugar, and mix again. Add baking powder, mix again. Now you will put in the bread and mash it all in. Then bake for 25 min or steam in your steamer. It is done when fork poked into center of pudding comes out clean. You can add an optional topping when it is finished cooking. In this video, the person spreads some me...
Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil until thick.
To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of ...
In this "Baking With Julia" episode, Julia Child demonstrates how to make traditional Swedish oatmeal hardtack. These are very thin crispy Scandinavian crackers. Make traditional Swedish hardtack.
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
Ingredients 2 cups grated cassava
Things you'll need: 2 mixing bowls
This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required:
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
Surprise your sweetheart this Valentines Day or any night, with a delicious Indian version of tiramisu. Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. Why not give it a try? No one can resist the creamy deliciousness of fresh Tiramisu.
You have had fried banana and ice cream at restaurant before. Now try this recipe to learn how to make it at home. Watch and learn how to make this super easy dessert.
In this video, we learn how to make a brownie screwball cake. First, add in flour to a mixing bowl, then add in powdered cocoa and a teaspoon of salt. Next, add in baking soda ( 2 tsp) and mix everything together. Now, pour into a cake pan and make three holes in the pan with your hand. Now, add in 2/3 c oil into one of the small holes you just made. Then, place 2 tbsp vinegar in the other hole and 2 tsp vanilla in the other hole. Now, pour in 2 c hot water to the pan and mix everything toget...
Pie lollipops. The perfect snack. Forget settling on one slice, with the pie pop you can sample multiple flavors. Luxirare posted a beautifully photographed (somewhat) tutorial on how to make your own. Premade fillings, jarred like jam, enable you to make a wide variety in one batch. Check out the amazing photographs below; click through to Luxirare a few DIY text tips.
You've heard of a great cup of matcha green tea, well how about a great piece of green tea dessert. In this HowTo video we show you a delicious recipe for matcha green tea chocolate marbled cake.
Everyone we know remembers the first time they took a bite out of a cold, creamy tiramisu like it was yesterday. That's because that sumptuous first bite begins you on a lifetime journey of addiction to the creamy Italian dessert.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he simplifies the the process of making a souffle by demonstrating how to make a passion fruit and banana souffle. Make souffle with Hell's Kitchen Gordon Ramsay.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. Learn how to prepare Japanese Ichigo Daifuku, aka strawberry Daifuku. This is a Japanese dessert.
A pizza that's a dessert? Pepperoni and cheese don't exactly sound like after dinner treats to us, but this dessert pizza, made from cookie dough crust, is certainly a handsome treat any time of year.
Forget lavish desserts and complicated recipes. Ice cream sodas are a delicious treat you can whip up in just a minute. Learn how to make an ice cream soda with this recipe guide from Howcast.
Here at WonderHowTo we love the rubik's cube. We also love cake decorating. So what better than a rubik's cube cake? It looks somewhat complicated, but it surely can't be as complicated as solving the cube itself!
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
This video illustrate us how to make make marzipan flowers. Here are the following steps: Step 1: First of all take the almond paste and mix it with corn syrup.
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...
This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixture. Add one teaspoon of vanilla, lemon, orange or almond extract. Add four cups of confectioner's sugar or powder sugar to the mixture. Add it slowly to the mixture so that there is no smoke which forms by adding the whol...
Elaine Lemm demonstrates how to make the traditional British dish, yorkshire pudding. This video recipe goes through all the necessary steps for preparing yorkshire pudding.
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.
Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...
Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need. Watch this how to video and learn how easy it is to cut a round cake.
Video: . Do you find annoying to have to spend 1 hour cooking a delicious brownie to have to taste it? Are you tired of those horrible mug recipes?
This is a delicious dessert, good for any season. To make this, you will need: zest and juice from 3 lemons, 2 egg yolks, 5 egg whites, 4 tablespoons sugar, 2 tablespoons flour, butter and sugar, whipped cream, mint leaves and fresh fruit to garnish. Make a delicious steamed lemon pudding.
This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!