How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Make cotton candy with a cottong candy machine
In this tutorial, we learn how to make cotton candy with a cotton candy machine. First, you will want to take your choice of flavored sugar and pour it into the top of the cotton candy machine. Next, you will take your paper cone for cotton candy and place it in your hand. Turn on the machine on and when it's heated up and sprays out sugar strings, move your hand quickly around the machine and gather the cotton candy up with the cone! You can enjoy as soon as it's done and layer different fla...
How To: Bake triple chocolate chip cookies without a mixer
In this tutorial, learn how to cook delicious triple chocolate cookies quickly and easily without an electric mixer! Don't think it can be done? Well, follow this clip and you will see exactly just how possible it is. These cookies are incredibly delicious and you will barely get a taste before they are nabbed from the plate. Enjoy these yummy delights that are made with all three: milk chocolate, dark chocolate and white chocolate chips in one! Yum!!
How To: Use a candy thermometer
Making a batch of candy this holiday season? To make a successful batch of candy, you need the precise temperature, consistency, and timing during the cooking process. Watch this video to learn how to use a candy thermometer.
How To: Make blueberry buckle with Alton Brown
Alton Brown serves a blueberry buckle that's perfect for a tasty breakfast. Follow along in this cooking how to video to learn how to make this sweet treat. You can serve up the warm blueberry buckle with a cup of coffee or milk.
How To: Make pichi-pichi (Filipino dessert)
Ingredients 2 cups grated cassava
How To: Make triple citrus meringue tart
Make triple citrus meringue tart. Lemon custard, meringue and flaky crust are combined with lime and orange flavoring, putting a unique spin on an original lemon meringue pie. In part one, they demonstrate how to take the orange zest off the orange, chop it up, make the dough, and slice lemons. Make triple citrus meringue tart.
How To: Make a Bicycle Ice Cream Maker
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
How To: Get cookies onto sticks after they've been baked
Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.
How To: Make creme fraiche filling
Chef Alice Medrich demonstrates how to make creme fraiche filling - sweetened creme fraiche, to use as a substitute for whipped creme to fill cakes. Make creme fraiche filling.
How To: Make homemade ice cream in a blender
This how to video describes how to create tasty ice cream in a home blender! First you gather your ingredients including anything you want in your ice cream. The video suggests you use: 2 cups of cream, 2 cups of milk, some vanilla, and half a cup of sugar. Using this base you can create a tasty vanilla ice cream! After that you simply blend it up for two minuets then stick it in the freezer and you are left with tasty delicious ice cream.
How To: Make sugar cookie dough with a good consistency
When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.
How To: Make a Lebanese knafeh na'ama dessert
When it comes to making food for special occasions, traditional American foods like bbq pork, hot dogs, and apple pies get old fast. While they're super tasty, it's refreshing to switch up your foodstuff line up every now and then. For a dessert that's delicious and very pretty, check out this lovely Lebanese knafeh na'ama dessert, a pie-like concoction made with very fine dough. Check out the video for the recipe!
How To: Make an Indian style bread pudding
To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of ...
How To: Make classic tiramisu with mascarpone & coffee liqueur
Tiramisù is the world's most popular Italian dessert, with delicious layers of sponge cake and brandy (or liqueur), usually with powdered chocolate and mascarpone cheese. This particular classic Italian dessert is the perfect balance of fresh whipped cream, mascarpone cheese and coffee liqueur. Check out the entire video recipe for this tasty classic style tiramisu dessert.
How To: Make chocolate genoise cake
Chef Alice Medrich demonstrates how to make chocolate genoise cake - a light, fluffy, egg based cake. The cake is made with cocoa and triple sifting to help it from deflating and gathering flour balls. Make chocolate genoise cake.
How To: Make a key lime tart with Martha Stewart
When life gives you limes, make a key lime tart! Harnessing the tartness of limes, a key lime pie offers a surprising and delicious contrast to savory summer foods like BBQ ribs and french fries.
How To: Make deep fried biscuit donuts
In this video recipe you will be shown how to make delicious biscuit donuts. To make biscuit donuts, do the following: Heat about 1 inch of oil in a skillet. Remove the biscuits from a 10-count can, and use a small cap to press in the center and make the hole. Fry them in hot oil until they are brown on one side, and then turn and fry the other side. Remove and place on paper towels to drain excess oil. They are great topped with powdered sugar, frosting, a glaze, or even cinnamon sugar. To m...
How To: Make homemade chocolate lollipop wedding favors
These chocolate lollipops make great party favors, you can make them for an upcoming wedding or party. Chocolate suckers are easy and fun to make. Watch this how to video and learn how to make homemade chocolate lollipop wedding favors.
How To: Prepare bunuelos
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
How To: Make Johnnycake cobblers
Chef Johanne Killeen demonstrates how to make Johnnycake cobblers - delicious fruit desserts with a rich biscuit topping. Cobblers should be served right out of the oven with whipped or ice cream. Make Johnnycake cobblers.
How To: Make an Italian-style mango gelato ice cream
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
How To: Make a homemade butter pie crust
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...
How To: Make creme fraiche custard brioche tart
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.
How To: Make Ghanaian Peanut Brittle
Make Ghanaian Nut Brittle with the Hairy Bikers In this video diary, the Hairy Bikers - David Myers & Simon King - will recreate one of Ghana’s little known secrets: Peanut Brittle.
How To: Make sugar free peach cobbler with agave nectar
Brian and Cora from Volcanic Nectar show us how they make their agave peach cobbler with peaches from their own tree.
How To: Flambe crepes with brandy
This is most dramatic technique you'll use in the kitchen. Watch this how to video and impress your friends with your new cooking skills.
How To: Open a Hershey's Kiss the Right Way
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
How To: Double your amount of canned frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Make an ice cream casserole
1. This video describes how to make an ice cream casserole. For this first, you need the following ingredients "Ice cream Sandwich, Cool whip, Caramel Sauce, Chocolate Sauce and Butter rings. Now take a big pan and arrange the "Ice cream Sandwich" in the bottom of the pan and in the next layer apply the "Whipped cream" to cover on fully on the Ice cream sandwich layer.
How To: Make Filipino maja blanca (dessert)
Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
How To: Make Pakistani suji halwa (desser)
Ingredients: 1 cup Sooji (semolina)
How To: Make the perfect fruit pudding in a microwave
A 92 year old woman, or Great Britain's first TV chef, makes a pudding that is perfectly suited for any Christmas party. Watch and learn a how to prepare this fruit pudding recipe that will delight all your guests during the holidays.
How To: Make an edible picture frame made entirely of chocolate
Picture frames with images of your loved ones can be pretty lame gifts, but not when they're made out of chocolate! This video will show you how to make a homemade picture frame made entirely of chocolate. Surprise (and we mean surprise!) someone you love with this message of pure chocolate-love! Emily Jones, chocolate sculptor, shows how it's done. The most important step is the tempering of chocolate, which you'll find in the recipe. Make an edible picture frame made entirely of chocolate.
How To: Make a peanut butter sundae from scratch with Betty
Is there anything better on a hot summer's day than an ice cream sundae? In this tutorial, learn how to perk up your dessert with some delicious, homemade peanut butter sauce. This mix of sweet and savory is the perfect topper for any flavor of ice cream and can be enjoyed all year long.
How To: Make sticky toffee bread pudding
This video illustrate us how to make sticky bread pudding. Here are the following steps: Step 1: The ingredients required for te pudding are boiling water, chopped dates,soda ,vanilla extract,margarine ,brown sugar,ripe banana, baking powder,plain flour.
How To: Bake guilt free, low fat, low sugar peach cobbler
This video shows how to make a peach cobbler that is lower in fat and sugar. She uses frozen peaches but you can use canned peaches if you prefer. For the crust she uses Phyllo dough, which is sheets of dough that comes in a package.
How To: Make genuine Georgia peach cobbler with Paula Deen
Paula Deen of Get Cooking will show us how to make peach cobbler. Ingredients are as follows: 1 1/2 cup self-rising flour; 8 tablespoon or 1 stick of butter; 1/2 cup of water, 2 cups sugar, divided; 4 cups peeled sliced peaches; 1 1/2 cup milk; ground cinnamon
How To: Make crispy Chinese style fried ice cream at home
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
How To: Make French vanilla fruit parfait
The kids will love making this parfait - it's like edible sand art! Layer chocolate and caramel syrups, fruit, Blue Bunny French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat. Watch this video tutorial for step-by-step instructions on how to prepare this parfait for dessert.
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