How To: Make (Wheeler Del Torro) vegan peanut butter ice cream

In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...

How To: Make cotton candy using a cotton candy machine

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Make New Orleans French toast with Sunny Anderson

Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...

How To: Make Viennese cardinal slice

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.

How To: Make creme fraiche custard brioche tart

Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.

How To: Make a homemade butter pie crust

Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...

How To: Make a Filipino dessert "Food for the Gods"

In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda and salt. Stir this around a bit. Then in a bowl cream the butter using an electric mixer. Then add brown sugar and granulated sugar to the mix. Then add an egg in, mix that in. Then add the other bowl into this mix and...

How To: Make a Baileys baked Alaska with Gordon Ramsay

Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Watch this how to video and uncover the mystery behind a Bailey's ice cream baked Alaska dessert. Here's a hint, part of the secret includes making the Italian meringue that surrounds this delicious dessert. Make a Baileys baked Alaska with Gordon Ramsay.

How To: Make a banana caramel mousse cake

In this tutorial, we learn how to make a banana caramel mousse cake. Start to make a light meringue that tastes like banana. Layer this down on top of a layer of caramel, and then let it cool and get cold. After this, bake it in the oven and turn it over. When you are done with this, peel off the paper from the bottom off the cake. Next, make your caramel filling by heating caramel up and adding fresh gelatin and cream to it. Next, add in butter to the mixture and allow it to get thick. Let t...

How To: Make Rock Candy Crystals at Home

In this tutorial, Anne Marie shows us how to make rock candy at home. Rock candy is simply sugar crystals, and you can make this at home in any color or flavor you like easily. The only ingredients you need are sugar and water, though you can add color and flavor as you like. To make these, first add in 1 cup water with 3 cups sugar and a few drops of food coloring into a hot saucepan. Stir constantly while bringing the solution to a boil. Now, grab a container and pour your solution into it,...

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make sugar cookie dough with a good consistency

When we're baking sugar cookies, we all tend to do the same thing: Rush through the boring mixing and baking part, and then spend three times as long on putting on the icing and forming pretty motifs. But to create truly spectacular sugar cookies, there is more to crafting dough then simply throwing in the ingredients and blending.

How To: Serve a traditional French crepe

In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...

How To: Make chocolate pecan pie with Paula Deen

Paula shares her chocolate pecan pie recipe with chocolatier Max Brenner. Follow along and learn how to make this decadent dessert. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and str...

How To: Bake a wheat free Norwegian chocolate cake

Eating sugar or gluten free food shouldn't mean you have to sacrifice decadent desserts. Watch this how to video and learn how to make Norwegian vegan chocolate cake. This Norwegian chocolate cake is dairy, egg, sugar, wheat free. Instead of regular flour it uses spelt flour or for gluten free use rice flour. This chocolate dessert tastes fantastic, everyone is sure to love it.

How To: Combine cold butter and flour

In this video by Food Network, we learn how to combine cold butter and flour. It may seem like it's hard to combine these two ingredients, but there is a great way it can be done. First, you will need to grab a cheese grater on the fine side and your cold piece of butter. Rub the butter onto the grater and allow it to fall into a bowl that is filled with the flour you are going to use. As you do this, you can mix the ingredients together by hand, making for an easier way to cook and less of a...

How To: Cook rice krispies treats

In this video, we learn how to make Rice Krispies treats. Start off with Kellogg's Rice Krispies, 4 cup mini marshmallows, and butter. You will also need a cake pan to place the treats in and pot to cook them in. First, melt three tablespoons of butter into the pot and add in your marshmallows. Stir constantly until the marshmallows melt and mix together with the butter. Once finished, add in 6 cup Rice Krispies and take it off of the heat. Now, place the contents of the pot into the cake pan...

How To: Decorate cupcakes with smooth frosting

Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...

How To: Make creme fraiche

A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions.

How To: Mix easy 1-2-3 pie dough

Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening and one part cold water.

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