How To: Make a Bicycle Ice Cream Maker

All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!

How To: Make cotton candy using a cotton candy machine

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

How To: Bake a peanut butter pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make cake lollipops

In this tutorial, learn how to make deliciously spongey cake pops! This video will give you all of the tips and advice you need to roll up a collection of yummy lollipops that are made out of cake. So, instead of a huge sheet cake, why not offer pops at your next party?

How To: Make thin and tender crepes

In this video from Over the Kitchen Counter, learn how to make a batch of simple, delicious crepes. Thin and tender, these pancakes are very versatile and are easy to use in both sweet and savory dishes. Make up a batch then freeze any leftovers layered between waxed paper and wrapped in foil. Fill with whatever you like: sliced berries and icecream, bananas sauteed in rum, marmalade and orange liqueur, chicken and broccoli in a white sauce, or just butter and syrup. To make these crepes, you...

How To: Make a candy bouquet for Easter

Tired of boring, run of the mill Easter baskets? Well, then its time to get crafty! Make an Easter basket bouquet out of candy. Your little ones will be delighted to receive this edible bouquet and adults will be impressed with how beautiful it is! So, this year skip the drug store's Easter aisle and get your crafting supplies ready as this video teaches you exactly how to make your own edible bouquet! Happy Easter!

How To: Make chocolate chip chia seed cookies

If you love eating chocolate chip cookies, but hate all the fat that comes with it, this video may be the answer to all your problems. In this tutorial, you will discover the greatness that is the chia seed. It's a great option when replacing butter in baking cookies and contains half the fat to regularly made cookies. Enjoy!

How To: Make Kheer (Asian rice pudding)

In this video, Titli shows us how to make kheer (Asian rice pudding). The ingredients you need are: 1 liter milk, 400 sweetened condensed milk, 1/2 c plain rice, 5 tbsp raisins, 4 tbsp sliced almonds, 1/2 tsp cinnamon powder and 1/2 tsp of cardamom powder. First, put everything but your almonds and raisins into a pan and bring the mixture to a boil. Now, turn the heat down and let the mixture simmer for around 45 minutes. Once it's finished, add in your raisins and almonds then cook for anoth...

How To: Make strawberries and cream croissants

This video tells us the procedure of making strawberries and cream croissants. Take two refrigerated crescent rolls and separate them into triangles. Put the triangles at the edge of your pan with the longer end inside the pan and the tip outside the pan. Overlap the adjacent triangles and flatten them with your hand. Lift the longer ends a little bit above the pan. Spread 8 oz of strawberry cream cheese above the triangles. Spread 16 oz of frozen strawberries over the cheese. Fold the triang...

How To: Make the best banana pudding

Start by putting two packs of vanilla pudding mix in a bowl. Add two cups of milk to the pudding. Stir it with a large plastic or wood spoon until it is really creamy. Next you will add 8 ounces of sour cream and stir it in with your spoon. After it is well mixed, stir in half of a container of whipped cream (about 4 ounces). In the bottom of another bowl, put 1-2 sliced bananas and some nilla wafers. Take the mixture that you have made in the other bowl and spread it out on top of the wafers...

How To: Make a Lebanese knafeh na'ama dessert

When it comes to making food for special occasions, traditional American foods like bbq pork, hot dogs, and apple pies get old fast. While they're super tasty, it's refreshing to switch up your foodstuff line up every now and then. For a dessert that's delicious and very pretty, check out this lovely Lebanese knafeh na'ama dessert, a pie-like concoction made with very fine dough. Check out the video for the recipe!

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Make creme fraiche

A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions.

How To: Make New Orleans French toast with Sunny Anderson

Sunny Anderson cooks up delectable New Orleans style French toast. Watch as she cooks with an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny's fre...

How To: Make Cascos de Guayaba (guava shells w/ cream cheese)

This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.

How To: Make a Filipino-style custard cake

In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.

Prev Page