How To: Decorate cupcakes with smooth frosting
Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...
How To: Make Star Wars Death Star Peanut Butter Cups
Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!
How To: Make strawberries and cream croissants
This video tells us the procedure of making strawberries and cream croissants. Take two refrigerated crescent rolls and separate them into triangles. Put the triangles at the edge of your pan with the longer end inside the pan and the tip outside the pan. Overlap the adjacent triangles and flatten them with your hand. Lift the longer ends a little bit above the pan. Spread 8 oz of strawberry cream cheese above the triangles. Spread 16 oz of frozen strawberries over the cheese. Fold the triang...
How To: Repair cracked cheesecake
UGHHH! Cheesecake is sooo good but yet I always have a tough time with it. Watch this and learn how to prevent and cover up those cracked cheesecakes. Repair cracked cheesecake.
How To: Open a Hershey's Kiss the Right Way
In this video and food hack tutorial, you will learn how to open a Hershey's Kiss The Right Way . The correct way to open Hershey's kisses is probably not what you think.
How To: Make cotton candy using a cotton candy machine
In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...
How To: Make Gordon Ramsay's pain perdu with peaches
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He shows you how to prepare pain perdu with caramelized peaches and a raspberry coolie. Because this dish is a lot like French toast it makes it perfect for breakfast. Make Gordon Ramsay's pain perdu with peaches.
How To: Make marzipan flowers
This video illustrate us how to make make marzipan flowers. Here are the following steps: Step 1: First of all take the almond paste and mix it with corn syrup.
How To: Make crispy Chinese style fried ice cream at home
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
How To: Make Filipino buttered puto (dessert)
Puto is pronounced "poo too" in most Filipino dialects. There are many ways to make it as there are many variations. From family to family, they taste similar even if the recipes vary.
How To: Bake a peanut butter pie with Paula Deen
Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.
How To: Make a light pan-baked lemon almond tart
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that we live in, with so much good food that's so bad for you tempting our every mealtime.
News: Korean Street Vendor Performs Amazing Feat of Dessert Multiplication
What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
How To: Make creme fraiche custard brioche tart
Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.
How To: Make a carrot cake from scratch with a bread maker
Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.
How To: Double your amount of canned frosting
This is a quick baking tip to increase your amount of icing. Does the can of frosting you bought at the store not have enough to frost your cakes or cupcakes? Use this quick tip to easily double the amount of canned frosting you have for your desserts!
How To: Make a Filipino ensaymada (sweet butter & sugar bread)
Dissolve yeast and 1 1/2 teaspoonful of white sugar in lukewarm water. Mix until bubbly then set aside.
How To: Make a sweet and rich peach angel food cake with only two ingredients
Angel food cake is a wonderfully light dessert, but it's even better with a peachy flavor. If you're planning on making a peach-flavored angel food cake, follow the recipe in this video, because it only involves two ingredients! Robin Benzle of Chow Time shows you her secret to a peach angel food cake, which goes great with ice cream.
How To: Make a Bicycle Ice Cream Maker
All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!
How To: Make fried French beignets (French doughnuts)
The French sure know how to make good food. Beignets, which are fried French doughnuts, are like American doughnuts but are much more tender and soft, and the flavor is not quite as sugary as the American stuff. This makes beignets easily savorable alone for those who don't like too much sugar and with mountains of powdered sugar for those with a sweet tooth.
How To: Bake a pawpaw cheesecake dessert
You can never go wrong with cheesecake when looking for the perfect ending to a great meal. This how to video shows you how to make a pawpaw cheesecake. Pawpaws are like a native banana of Missouri, you can harvest this fruit and use it all year round.
How To: Make a yummy Boston cream pie
This video shows you how to make a yummy Boston cream pie. This video focuses on the pastry cream and the icing. The ingredients are 3 eggs, 1/4 of a cup of sugar, 1/4 of a cup of corn starch and whisk in a large bowl until it's fluffy and a lemon color. Put in a medium size pot 1 cup of cream, 1/2 of a cup of milk, and 1 tablespoon of butter. Bring it to a boil. Turn the heat to low and pour your egg mixture into the pan with the cream mixture. Whisk and cook for 1 minute. Turn off and strai...
How To: Make Mexican chocolate pudding with BBC Hairy Bikers
This cooking lesson is in two parts, be sure to click on chapter two. The Hairy Bikers show you how to make a delicious Mexican chocolate pudding. Brilliant recipe idea from BBC food show 'Hairy Bikers Cook Book'. This recipe runs over two videos. Check out chapter two for the full recipe!
How To: Make peanut butter panic ice cream truffles
These peanut-butter-loving truffles are so simple to make, but they taste like you spent all day in the kitchen. Watch this video tutorial for instruction on how to make peanut butter panic ice cream truffles.
How To: Cook your own peanut butter chocolate candy bars
Did you know it really isn't very hard to make your own candy bars at home? This video will teach you a simple recipe for making delicious peanut butter and chocolate dipped candy bars at home without any special equipment.
How To: Make vegan key lime pie
Michelle Harris shows you how to make key lime pie with tofu of all things! She also gives us some info on the benefits of tofu.
How To: Make Amazing French Toast Roll Ups
How about making something just a little bit different then your classic French Toast Breakfast. Make some French Toast Roll Ups, where the toppings are on the inside!
HowTo: Create a Ten-Layer Jell-O Mold
If inspired by the Gowanus Jell-O competition (1, 2), here's a manageable starting point. Brett Bara demonstrates how to make a "wiggling tower of colorful goodness": Previously, Make Blingy Jewels out of Jell-O.
How To: Make a quick chocolate fudge in five minutes
Whether you've got a gaggle of kids coming over or a group of friends who's dropping by unexpectedly, it's often very hard to come up with a delicious snack on the fly, especially one that can be made by the time the guests arrive.
How To: Make ice cream
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
How To: Make simple English toffee
In order to prepare A Simple English Toffee, you will need the following: a large heavy pot, a candy thermometer, a spoon, a dash of salt, a baking sheet, 2 cups of butter, 2 cups of sugar, and 2 cups of chocolate.
How To: Make a simple Brazilian papaya dessert
Master Chef Juarez Goncalves De Azevedo shows audiences how to make a simple papaya dessert in this quick and easy walk through video. It's simple all you need are disco papaya, vanilla ice cream, crème de cassis, and a hint of mint leaves. So if you're looking to make something quick and simple for dessert for yourself or even a partner be sure to check out this quick and easy video. Then after watching this video you can show all your friends how you can make a popular Brazilian dessert.
How To: Make molten chocolate cake
Ever wondered how could you make a molten chocolate cake? You'll love it!!! The molten chocolate cake is fairly simple to make and makes a delicious Valentine's Day dessert. All you need is 20 minutes prep time. Top your molten chocolate cake with fresh cream, whipped cream or ice cream.
How To: Make coconut banana pudding dessert (chet ktiss)
Watch this cooking tutorial to learn how to make a coconut banana pudding dessert. Ingredients:
How To: Make pichi-pichi (Filipino dessert)
Ingredients 2 cups grated cassava
How To: Prepare a delicious chocolate lava cake with brownie mix
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
How To: Get cookies onto sticks after they've been baked
Usually there's no going back after you've baked something. Did your chocolate souffle come out bad because you didnt add enough sugar? Too bad, because you can't remix the results and then bake it again.
How To: Make Masa Real de Guayaba, aka Guava Bars
Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.
How To: Rub butter into flour using a mixer
This video demonstrates how to rub butter into flour using a mixer. This is a must-see for pastry chefs and cooking enthusiasts.
How To: Make Filipino-style coconut macaroons
Things you'll need: 2 mixing bowls
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