How To: Make a blueberry and pumpkin pie

The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...

How To: Make cotton candy using a cotton candy machine

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make French vanilla fruit parfait

The kids will love making this parfait - it's like edible sand art! Layer chocolate and caramel syrups, fruit, Blue Bunny French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat. Watch this video tutorial for step-by-step instructions on how to prepare this parfait for dessert.

How To: Make your own chocolate truffles

In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...

How To: Make the best banana pudding

Start by putting two packs of vanilla pudding mix in a bowl. Add two cups of milk to the pudding. Stir it with a large plastic or wood spoon until it is really creamy. Next you will add 8 ounces of sour cream and stir it in with your spoon. After it is well mixed, stir in half of a container of whipped cream (about 4 ounces). In the bottom of another bowl, put 1-2 sliced bananas and some nilla wafers. Take the mixture that you have made in the other bowl and spread it out on top of the wafers...

How To: Make a Bicycle Ice Cream Maker

All you need is salt, ice, milk, sugar, and a bicycle to make ice cream in 10 minutes. The ice cream maker is mounted onto your bike. As you pedal, it churns the ice cream. After ten minutes, delicious ice cream is created from your pedal power. Pedal-powered deliciousness!

How To: Make creme fraiche custard brioche tart

Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.

How To: Make a giant rainbow drop candy

In a park on a park bench is a girl talking to a rainbow drop. She says that she loves the rainbow drop but wishes it was bigger. You hear a sound, and 'poof' a pimp appears. He tells the girl that he can make a bigger rainbow drop for her. In a instant we find ourselves in a kitchen with the pimp and he explains how he is going to make this large candy. First you have to melt a bowl full of white chocolate. Then on a plate fill the whole bottom with rainbow sprinkles. Pour the white chocolat...

How To: Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.

How To: Make delicious soft, sugar coated strawberry jelly candies

This video shows you the French technique of Pate de Fruit to make candies so delicious, they look like little gems. For this recipe, you will need: 2 1/2 cups pureed strawberry, strained, 1/2 ounce pectin, 2 3/4 cups granulated sugar, 2 tablespoons corn syrup, 1/8 teapson cream of tartar, water, nonstick cooking spray and one cup of sugar for the coating. Make delicious soft, sugar coated strawberry jelly candies.

How To: Make a homemade banana cream pie

Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...

How To: Make cotton candy with a cottong candy machine

In this tutorial, we learn how to make cotton candy with a cotton candy machine. First, you will want to take your choice of flavored sugar and pour it into the top of the cotton candy machine. Next, you will take your paper cone for cotton candy and place it in your hand. Turn on the machine on and when it's heated up and sprays out sugar strings, move your hand quickly around the machine and gather the cotton candy up with the cone! You can enjoy as soon as it's done and layer different fla...

How To: Make marzipan roses and rose buds when cake decorating

This video shows you how to make marzipan roses and rose buds when cake decorating. Cut disks with cutters. You need two sizes, small and large. Cut 5 of each and roll a ball of marzipan. Make this into a cone. Flatten out the disks to make them thin. Wrap these petals one by one around the cone. Squeeze the bottom and bend the petal edges out. If your fingers stick then rub them in a little corn starch or cornflour. Always use an odd number of petals. Pinch the flower head off the base and m...

How To: Bake a key lime pie

Make a classic American pie zingy lime dessert with chef Charita Jones. You will need digestive biscuits or graham crackers, butter, sweetened condensed milk, lime juice, an egg, and pressed lemon juice. Watch this video cooking tutorial and learn how to bake a key lime pie.

How To: Make Viennese cardinal slice

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

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