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How To: Make a carrot cake from scratch with a bread maker

Interested in using a bread maker to make a healthy carrot cake? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own carrot cake, watch this culinary guide.

How To: Bake a peanut butter pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.

How To: Make mango pie

This video shows how to make a mango pie. The ingredients are canned mango pulp, whipped light cream, Ready Crust, unflavored gelatin, a pinch of citric acid is optional and a cup of water. Boil the water and add the gelatin and citric acid if you are using it. Mix well. Add the entire can of mango pulp and some whipped cream into the geliatin and mix well. Continue adding whipped cream and mixing until the entire can of whipped cream has been added and mixed into the mango mixture. Pour into...

How To: Cook Czech plum cakes

Plum cake is a traditional Czech dessert. Follow along with this cooking how-to video to learn how to make a plum cake from scratch. Watch these two Czech girls as they show you how to prepare it. The ingredients you need for the cake are: butter, salt, milk, yeast, egg yolks, sugar, plums, and flour. Don't forget to glaze the baked bread with melted butter.

How To: Make chocolate ruffles

Chef Medrich demonstrates her technique for making perfect chocolate ruffles - a beautiful, and delicious, way to top a cake. Ruffles is stiff and stylish arrangments of chocolate. The ruffles are made from melted gourmet chocolate. Make chocolate ruffles.

How To: Make brown sugar cocoa fudge icing

In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...

How To: Make sweet toasted ciabatta with Giada de Laurentiis

Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread. Follow along as she shows you how to dress it up with and a balsamic syrup. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes tha...

How To: Prepare and deep fry peanut puff or kok zai

Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes over setting up the oil for deep frying this tasty treats.

How To: Make Viennese cardinal slice

Chef Markus Farbinger demonstrates how to make Viennese cardinal slice - layers of genoise-like cake and meringue with a filling of espresso whipped cream. In part one, Chef Farbinger demonstrates how to prepare the pastry tray and make meringues with a pastry bag. Make Viennese cardinal slice.

How To: Make cotton candy using a cotton candy machine

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

How To: Make chocolate crinkle cookies

In this video, he shows you how to make chocolate crinkle cookies. He starts out by showing you all the ingredients that will be needed for this recipe. He combines the butter and granulated sugar and mixes the two together and adds the cream slowly while he is still mixing the ingredients. Now the next step would be to add the cocoa powder and melted chocolate and mix those in. The eggs and vanilla extract are now added also and mixed in. Next the flour is slowly folded into the batter along...

How To: Make peach pudding cake

Have a big family or large amount of people over? Peach pudding cake is a great dessert. It's easy to make and will satisfy the sweet tooth. Don't forget to top it off with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Make peach pudding cake.

How To: Make a blueberry and pumpkin pie

The video shows Chef Doug Miller and Chuck love in their take on doing a sumptuous blueberry and pumpkin pie or a Blumpkin pie. The duo chefs shows us a different take on a blumpkin pie by showing two different sets of blumpkin pie, a chocolate crust and a graham cracker crust pie. For the chocolate crust blumpkin pie: Make a chocolate pie crust and place it in a pie pan. Prepare a pumpkin filling and place it in the crust by spreading it evenly. Fill the crust halfway. Add the fresh blueberr...

How To: Make a trifle pudding cake

In this tutorial, we learn how to make a trifle pudding cake. You will need: 16 oz pound cake, 30 oz can fruit cocktail, 16 oz whipped topping, 5 oz vanilla instant pudding, 3.5 c cold milk, and Maraschino cherries. First, slice up the pound cake and layer it on the bottom of a serving dish. After this, take a fork and poke holes in the pound cake then set aside. In a large bowl, empty the instant pudding mix in a bowl and then add in the cold milk and whisk. Next, pour the pudding over the c...

How To: Use squeeze bottles to decorate cookies

In this video tutorial, viewers learn how to use squeeze bottles to decorate cookies. Using a squeeze bottle is more easier than using pastry bag. This video reveals 3 sizes of squeeze bottles. There is an 8 oz, 2 oz and 3 oz. To get icing into a squeeze bottle, put the icing into a bag and clip the corner with scissors. Then gently squeeze the bag to let the icing go into the bottle. This video will benefit those viewers who enjoy baking and making cakes, and would like to learn how to use a...

How To: Make a homemade butter pie crust

Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...

How To: Flute the edge of a pie crust

Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern. This is done by pushing in with your thumb from the outside, and with your other hand, pinching this area with your thumb and index finger. Th...

How To: Make an ayurvedic apple crisp dessert

In this video, learn how to make an old classic favorite, the apple crisp, with a healthy "ayurvedic" twist. Ayurveda is an Indian form of alternative medicine. In this recipe, instead of white flour, you will be using whole wheat grains and organic apples, making for a healthier version of this sweet dish.

How To: Make Star Wars Death Star Peanut Butter Cups

Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!

How To: Make fudge from scratch

In this video, we learn how to make fudge from scratch. First, add 3 3/4 c sugar to a saucepan with 4 oz unsweetened and chopped chocolate, 1.5 c heavy cream, and 1 tsp salt. After this, add in 3 tbsp light corn syrup and stir it all together until it's all combined. Now, put the pan over medium heat and stir gently until it comes to a boil. Once boiling, put the lid on and cook for two minutes. Then, rub the candy thermometer with butter and stick it into the pan. Make sure it doesn't touch ...

How To: Combine cold butter and flour

In this video by Food Network, we learn how to combine cold butter and flour. It may seem like it's hard to combine these two ingredients, but there is a great way it can be done. First, you will need to grab a cheese grater on the fine side and your cold piece of butter. Rub the butter onto the grater and allow it to fall into a bowl that is filled with the flour you are going to use. As you do this, you can mix the ingredients together by hand, making for an easier way to cook and less of a...

How To: Make miniature iced cheesecake pops on a stick

After having a slice of New York cheesecake for the first time we thought that life couldn't get any better...that is, until we encountered these lovely iced cheesecake pops! Basically these tiny desserts are cupcakes on a stick. And instead of adding frosting on top as you'd do with a traditional cake, these cheesecake pops are dipped into a layer of chocolate, cake crumbs, and can be covered with a coating of frosting if desired.

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