How To: Bake a peanut butter pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.

How To: Make sweet toasted ciabatta with Giada de Laurentiis

Chef Giada De Laurentiis shares an easy recipe for toasted ciabatta bread. Follow along as she shows you how to dress it up with and a balsamic syrup. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes tha...

How To: Make cotton candy using a cotton candy machine

In this video, we learn how to make cotton candy with a cotton candy machine. You will need: cotton candy machine, cone, and flavored sugar. A Gold Medal Mega Breeze cotton candy machine will work best for this recipe. First, add in your sugar to the middle of the cotton candy machine and twist the spinner head to get the sugar evenly in the head. Next, turn on the motor switch and turn on the heat switch. Grab your cotton candy cone and catch the cotton candy with the cone as it comes out of...

How To: Clone a Banana with Jello

Mold making is pretty thrilling—the ability to replicate objects right down to every little crack and crevice seems like something only a machine would be able to do. But in many cases creating a replica from a mold is surprisingly simple. Found on Tasteologie, La Receta de la Felicidad presents a fun alternative to the classic Jello jiggler. For a Dada-esque dessert, try using a banana peel as your mold. As you can see below, it works quite well at capturing the natural texture of the banana.

How To: Make Cascos de Guayaba (guava shells w/ cream cheese)

This video shows how to make Cascos de Guayaba con Queso Crema (guava shells with cream cheese). Ingredients: 1 15 oz. can of Guava Shells, and 1 15 oz. package of low-fat cream cheese. To make Cascos de Guayaba con Queso Crema (guava shells with cream cheese): Drain Guava Shells. Remove Guava Shells from syrup and put it into plate. Add 1 teaspoon cream cheese into each Guava Shell. Lightly drizzle syrup over top of Guava shell with cream cheese.

How To: Make an ice cream casserole

1. This video describes how to make an ice cream casserole. For this first, you need the following ingredients "Ice cream Sandwich, Cool whip, Caramel Sauce, Chocolate Sauce and Butter rings. Now take a big pan and arrange the "Ice cream Sandwich" in the bottom of the pan and in the next layer apply the "Whipped cream" to cover on fully on the Ice cream sandwich layer.

How To: Make delicious, ooey gooey fudge bars

Making fudge is actually not that difficult! This recipe only calls for two ingredients: 12 ounces of chocolate chips and 14 ounces of condensed milk. Mix your ingredients together, pour into a pan lined with parchment paper and let it chill overnight. That's all! Make delicious, ooey gooey fudge bars.

How To: Bake an easy date and walnut cake

Titli Nihaan shows us how to make Date and Walnut Cake. The ingredients are 200 g. of pitted dates cut in half, 100 g crushed walnuts, 100 g of brown sugar, 100 g of white flour, 100 g butter, 1 tsp. baking power, 1/2 tsp. cinnamon, 1/2 tsp. nutmet, 2 tsp. honey and 2 eggs.

How To: Bake green chili pepper cookies

Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lover...

How To: Make Filipino champorado (chocolate rice)

Champorado is a classic Filipino dessert. It is a chocolate rice porridge made with sticky or sweet rice and cocoa powder. The brown color comes from the cocoa. The ingredients are: sticky rice, water, sugar, vanilla extract and condensed milk. Boil the rice until it is fluffy and soft, then add the cocoa, sugar and vanilla. It is best when served in a bowl topped with the condensed milk. This video will show you how to cook champorado.

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make brown sugar cocoa fudge icing

In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...

How To: Make homemade ice cream in a blender

This how to video describes how to create tasty ice cream in a home blender! First you gather your ingredients including anything you want in your ice cream. The video suggests you use: 2 cups of cream, 2 cups of milk, some vanilla, and half a cup of sugar. Using this base you can create a tasty vanilla ice cream! After that you simply blend it up for two minuets then stick it in the freezer and you are left with tasty delicious ice cream.

How To: Serve a traditional French crepe

In "How to Make Crepes", a video by Cayley Waldo, she describes one of the methods used at the Baker's Crust restaurant chain to create elegantly designed crepes. She starts by describing how to create the wrap to be used with the crepe as well as demonstrating the way to fold the crepe and also how the contents should be arranged. For the Example given, the crepe is filled with chocolate mousse and strawberries. The video then goes on to show ways that the plate can be decorated so to increa...

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make creme fraiche custard brioche tart

Chef Nancy Silverton demonstrates how to make creme fraiche custard brioche tart. Silverton fills buttery brioche dough with crème fraiche custard, beginning the creation of her tart. Silverton makes a sabayon and finishes assembling her crème fraiche brioche tart. Make creme fraiche custard brioche tart.

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Decorate cupcakes with smooth frosting

Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...

How To: Make Your Own Twinkies and CupCakes (Now That Hostess Is Closed Down)

As a kid, I remember hearing the myth that Twinkies could last forever. The rumor was that they were made from chemical ingredients that caused the Twinkies to stay fresh and edible for years and years. Right along with the cockroach, Twinkies were supposed to be the only survivors of the nuclear holocaust that would destroy the entire world. As I got older, I realized the rumor wasn't true. Twinkies actually have a shelf life of just 25 days. And with the news that Hostess is going out of bu...

How To: Make Japanese tofu flan

In this tutorial, we learn how to make Japanese tofu flan. First, make caramel sauce by heating up 30g of sugar with 2 tbsp water in a saucepan. When finished, grind your tofu up then add with 2 oz of water and place into the blender. When finished, pour into a bowl and set aside. In a separate bowl, beat 2 whole eggs then add in 50 grams of sugar, and 45 cc of fresh cream. Stir this slowly avoiding any bubbles being added to the mixture. Now, combine all ingredients except the caramel, and s...

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