Learn how to deep fry all sorts of candy bars. Yummy!
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Decorate cupcakes with smooth frosting
-
How To:
Make molded ice cream
-
How To:
Make homemade frozen yogurt without an ice cream maker
-
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
-
How To:
Make candy sushi
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Double your amount of canned frosting
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make sugar free peach cobbler with agave nectar
-
How To:
Cook Turkish Delight Candy
-
How To:
Make creme fraiche filling
-
How To:
Make Moroccan coconut truffles
-
How To:
Turn leftover bread into bread pudding
-
How To:
Make homemade peanut brittle
-
How To:
Bake Portuguese custard tarts
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make a sweet and rich peach angel food cake with only two ingredients
-
How To:
Decorate cupcakes with smooth frosting
-
How To:
Make molded ice cream
-
How To:
Make homemade frozen yogurt without an ice cream maker
-
How To:
Make a Swiss chocolate torte with Woman's Day Magazine
-
How To:
Make candy sushi
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Double your amount of canned frosting
-
How To:
Get cookies onto sticks after they've been baked
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make sugar free peach cobbler with agave nectar
-
How To:
Cook Turkish Delight Candy
-
How To:
Make creme fraiche filling
-
How To:
Make Moroccan coconut truffles
-
How To:
Turn leftover bread into bread pudding
-
How To:
Make homemade peanut brittle
-
How To:
Bake Portuguese custard tarts
-
How To:
Make mousseline de genepi with chocolate fondue
6 Comments
Yes it is possible to deep fry candy bars.... however, be wary of marshmallow centers... they can blow up like a balloon in oil!
This is the best idea since the smore....tho neither of those two women looks like they need to be eating anything fried or candy.
what a bunch of fat asses. Seriously go work out and get on a good diet. I #$%@ing hate cooks just for that reason theyre fat as hell.
why is the guy on the left holding his hand in the mixture all the time? :P
Great job. I enjoyed watching the video
i will try it ......but in our candy thank you
Share Your Thoughts