Chef Sanjay shows you how to make a really basic fruit custard and gives some good tips on how to keep your custard from getting lumps.
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Make cotton candy using a cotton candy machine
How To:
Make a pineapple upside down cake
How To:
Open a Hershey's Kiss the Right Way
Holiday Cookies:
Lab Mice, Chocolate Atoms & Gingerbread Scientists
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Decorate cupcakes with smooth frosting
How To:
Prevent cakes from sticking to the baking tin
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Use baking strips to make better cakes
How To:
Get cookies onto sticks after they've been baked
How To:
Decorate furball and stringy monster cupcakes
How To:
Make a peanut butter sundae from scratch with Betty
How To:
Bake a cinnamon swirl cake with Erin McKenna
How To:
Make 5-Minute chocolate mug cake in the microwave
How To:
Make a graveyard dirt cake
How To:
Use your Halloween jack-o-lantern to make pumpkin pie
How To:
Make a fruit cake inside a thermal portable cooker
How To:
Use agave nectar as a sugar replacement
How To:
Make Johnnycake cobblers
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