Dessert Recipes: Page 25

A mouth-watering, sticky chocolate dessert or indulgent snack. Enjoy this Chocolate Bread recipe.

Chef Jim Dodge demonstrates how to make an all purpose flaky pie crust dough. Sugar, flour, salt and butter are the only ingredients necessary.

Chef Akoto demonstrates how to make meringues - ethereal cookies made of egg whites and sugar. She demonstrates how to use a pastry bag to make meringue sandwiches, chocolate meringues, and meringue napoleons.

Watch this instructional video to learn how to make chocolate bananas. All you need are bananas and chocolate. Not only is this incredibly quick and easy, but it is extremely tasty.

Jolene makes some groovy ice cream bread. What a trailer park combo! Mix melted ice cream and self rising flour to bake a delightful dessert that pairs well with -- ice cream.

Chef Michel Richard demonstrates how to make deep-fried chocolate truffles - molten chocolate truffles with a caramel crust.

Chef Jacques Torres demonstrates how to make pralines; A crisp caramelized snack of sweet nuts also called nut brittle. Chef Torres mixes sugar with a variety of nuts before bringing the mixture to a boil.

Chef Gale Gand demonstrates how to make mocha ganache. The flavors of chocolate and coffee mix in this rich and fudgy ganache. She starts with cream and milk, bring it to a boil and add coffee and sugar -- then finally add the chocolate.

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese.

In this "Baking With Julia" episode, Julia Child demonstrates how to make danish pastry pockets. They are filled with berries and a flaky dough. This recipe requires dry yeast.

Chef Gale Gand demonstrates how to make brown sugar meringue. This is a brilliant variation on classic meringue, made with brown sugar, a half a cup of egg yolks and sugar. The egg yolks are beat over a hot water bath to ensure the eggs are free of bacteria.

Jacques and Julia demonstrate, step-by-step, how to create a buttery and flaky tart crust for their fresh fruit tarts. There may be some comical descrepencies based on room temperature and humidity levels.

Chef Alice Medrich demonstrates how to make creme fraiche filling - sweetened creme fraiche, to use as a substitute for whipped creme to fill cakes.

Now that summer is swiftly approaching, it's time to start wrapping your mind around that most enjoyable of summertime treats: Ice cream. While you can certainly go to the store and purchase bulk packages of rocky road, store-bought ice cream is full of gnarly-sounding ingredients that sound more like a chemical found in a mad scientist's lab than actual food (xanthan gum, anyone?).

No matter what your climate or location might be, this simple recipe will turn your home into a tropical paradise. Let's whip up a classic key lime pie. A democratic blend of tangy and sweet, Key Lime Pie is a tasty way to end a meal. Watch how to make a classic Key Lime Pie at home. Ingredients needed are graham cracker pie crust, egg yolks, sweetened condensed milk, grated lime zest and key lime juice, fresh or bottled. If you can not find key lime juice in your grocery store, general lime...

Renee Loux will wow Michel with her chocolate mousse by keeping it raw and using avocado as the base. As the ingredients are being shown, a popup appears telling how that specific ingredient aids in your health. Easy to understand.

Tempered chocolate has a glossy finish, which looks great on homemade candies or chocolate-covered strawberries. Find out how to properly temper chocolate. You will need high-quality chocolate, sharp knife for cutting chocolate, rubber spatula for stirring, double boiler and a chocolate thermometer. You can test it by spreading a thin layer on a sheet of wax paper. If the chocolate is shiny and smooth when it hardens, it is properly tempered. If it is dull and streaky, it has not been...

Chef Martha Stewart demonstrates how to make almond dacquoise. Martha makes the crunchy almond dacquoise layer to fill the cake.

This recipe has a lot of ingredients but it sounds good. You will need white and whole wheat flour, sugar, baking powder, canola oil, salt, low fat milk, orange zest, vanilla, egg, cranberries and walnuts. Even though there are a lot of ingredients these muffins are quick and easy.

Baklava is a sticky, delicious Greek dessert that combines nuts, sugar, cinnamon, and honey. Find out how to make this sweet treat, plus how to handle phyllo dough. You will need butter, phyllo dough, chopped walnuts, sugar and cinnamon. Pastry will be topped with a mixture of honey, sugar, lemon juice, water, cinnamon and vanilla.