Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor.
Click through to watch this video on pbs.org
Have an iPhone? Check out all 200+ new features coming in iOS 13.
How To:
Make Yummy Chocolate Lego Men
How To:
Temper chocolate in a microwave
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Double your amount of canned frosting
How To:
Make a Filipino dessert "Food for the Gods"
How To:
Make an Italian-style mango gelato ice cream
How To:
Make French vanilla fruit parfait
How To:
Make a homemade banana cream pie
How To:
Make a sugarcraft teddy bear
How To:
Make crab apple crisp
How To:
Decorate cupcakes with smooth frosting
How To:
Make an ayurvedic apple crisp dessert
How To:
Make chocolate pecan pie with Paula Deen
How To:
Make sweet Thai sticky rice with mango slices
How To:
Make individual meringue shells & pavlova
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make chocolate truffles with Ina Garten
How To:
Make Filipino maja blanca (dessert)
HowTo:
Make Dragon's Beard (AKA International Cotton Candy)
How To:
Temper chocolate in a microwave
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Double your amount of canned frosting
How To:
Make a Filipino dessert "Food for the Gods"
How To:
Make an Italian-style mango gelato ice cream
How To:
Make French vanilla fruit parfait
How To:
Make a homemade banana cream pie
How To:
Make a sugarcraft teddy bear
How To:
Make crab apple crisp
How To:
Decorate cupcakes with smooth frosting
How To:
Make an ayurvedic apple crisp dessert
How To:
Make chocolate pecan pie with Paula Deen
How To:
Make sweet Thai sticky rice with mango slices
How To:
Make individual meringue shells & pavlova
How To:
Make chocolate truffles with Ina Garten
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make Filipino maja blanca (dessert)
HowTo:
Make Dragon's Beard (AKA International Cotton Candy)
How To:
Make a carrot cake from scratch with a bread maker
Be the First to Comment
Share Your Thoughts