Petit fours are excellent substitutes for hors d'oeuvres, combining chicness and appetite piquing sweetness for a wonderful treat that all your guests will enjoy.
Complement your superb hosting and incomparable party decor by learning how to make these petite treats in your own kitchen rather then buying them stale from the nearest Ralph's.
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Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
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Pumpkin Pie Made with Vodka
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Clone a Snickers Candy Bar at Home
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Make almond dessert topping with Molecular Gastronomy
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Use Baking Strips to Make Better Cakes
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Flute the edge of a pie crust
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Make Japanese tofu flan
How To:
Make profiteroles with the Barefoot Contessa
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Get cookies onto sticks after they've been baked
How To:
Make a Filipino-style custard cake
How To:
Make pumpkin pie layer cheesecake with Kandee Johnson
How To:
Make Ghanaian Peanut Brittle
How To:
Make a Moroccan pumpkin pie with nutmeg and cloves
RECIPE:
Pumpkin Pie Made with Vodka
How To:
Make chocolate truffles with Ina Garten
How To:
Make a fruit cake inside a thermal portable cooker
How To:
Bake a rhubarb pie with apples and canned fruit
How To:
Make Mark's pecan rolls
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Cook Peaches on the Coals
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