Petit fours are excellent substitutes for hors d'oeuvres, combining chicness and appetite piquing sweetness for a wonderful treat that all your guests will enjoy.
Complement your superb hosting and incomparable party decor by learning how to make these petite treats in your own kitchen rather then buying them stale from the nearest Ralph's.
How To:
Make Yummy Chocolate Lego Men
How To:
Make a dairy free chocolate avocado mousse
How To:
Make a pie crust from scratch
How To:
Make a warm Indian Kahlua dessert
How To:
Make a floating island dessert with poached meringue
How To:
Make caramel custard
How To:
Make cotton candy using a cotton candy machine
How To:
Make a Bicycle Ice Cream Maker
How To:
Double your amount of canned frosting
How To:
Assemble graham cracker gingerbread houses
How To:
Cook Czech plum cakes
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Make cassava cake (classic Filipino dessert)
How To:
Make souffle with Hell's Kitchen Gordon Ramsay
How To:
Make creme fraiche filling
How To:
Make Ice Cream Without an Ice Cream Maker
How To:
Make homemade ice cream in a blender
How To:
Make Pakistani suji halwa (desser)
How To:
Make brown sugar cocoa fudge icing
How To:
Make a pie crust from scratch
How To:
Make a dairy free chocolate avocado mousse
How To:
Make a warm Indian Kahlua dessert
How To:
Make caramel custard
How To:
Make a floating island dessert with poached meringue
How To:
Make cotton candy using a cotton candy machine
How To:
Make a Bicycle Ice Cream Maker
How To:
Double your amount of canned frosting
How To:
Assemble graham cracker gingerbread houses
How To:
Cook Czech plum cakes
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a sweet and rich peach angel food cake with only two ingredients
How To:
Make cassava cake (classic Filipino dessert)
How To:
Make souffle with Hell's Kitchen Gordon Ramsay
How To:
Make creme fraiche filling
How To:
Make Ice Cream Without an Ice Cream Maker
How To:
Make homemade ice cream in a blender
How To:
Make Pakistani suji halwa (desser)
How To:
Make brown sugar cocoa fudge icing
How To:
Bake raspberry yogurt kuchen (German cake)
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