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How to Bake and frost festive petit fours

May 26, 2010 08:52 PM

Stirring a creamy mixture in a pot with a wooden spoon.

Petit fours are excellent substitutes for hors d'oeuvres, combining chicness and appetite piquing sweetness for a wonderful treat that all your guests will enjoy.

Complement your superb hosting and incomparable party decor by learning how to make these petite treats in your own kitchen rather then buying them stale from the nearest Ralph's.

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