How To: Bake banana pecan muffins with a crunchy, crumbly top

Bake banana pecan muffins with a crunchy, crumbly top

Nippier fall weather - and the beginner of sweater season - means we're sure to be consuming lots more warm, sweet comfort foods to keep us nice and toasty even when it's dreary outside. From pumpkin spice muffins to warm apple cider, there's a lot to choose from during the fall season.

If you're looking for a seasonal dessert that's easy to bake and delicious, check out this recipe for banana pecan muffins with a crunchy, crumbly top.

These muffins not only have the delicious flavor of pecans and bananas, they are also really nice and moist, and have a wonderful, crunchy topping.

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