How to Bake a bread pudding with caramel sauce

Everyone loves bread pudding, here is a simple recipe you can make at home. Follow along with this cooking how-to video to learn how simple bread pudding is to bake in your own kitchen. Once your bread pudding is done drizzle it with a warm caramel sauce.



Ingredients for bread pudding and caramel sauce:

6 eggs

32 oz of light cream/half and half

1 cup raisins

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla

8 cups any dry day old bread or croissants

Bake @ 350F or 180C for 50 minutes

Sauce:

4oz Butter

2 Tablespoons corn syrup

2/3 cup brown sugar

2/3 cup heavy cream