When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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Make a sugar free strawberry pie
How To:
Make deep fried biscuit donuts
How To:
Make cotton candy using a cotton candy machine
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Make creme fraiche filling
How To:
Create orange gerbera daisies out of gumpaste
How To:
Make homemade ice cream in a blender
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make brown sugar cocoa fudge icing
How To:
Make Pakistani suji halwa (desser)
How To:
Make a Bicycle Ice Cream Maker
How To:
Make an edible picture frame made entirely of chocolate
How To:
Make chocolate truffles with Ina Garten
How To:
Make a Filipino dessert "Food for the Gods"
How To:
Bake Nestle Toll House Chocolate Chip Cookies
How To:
Bake a peanut butter pie with Paula Deen
How To:
Make boorma
How To:
Make salsa quitza
How To:
Use agar (aka agar-agar) for dessert recipes in lieu of gelatin
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Make DIY gummy candy out of gelatin
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