When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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Make easy fried apple pies with Paula Deen
How To:
Make sticky toffee bread pudding
How To:
Make cotton candy using a cotton candy machine
How To:
Rub butter into flour using a mixer
How To:
Make an emperor's crumbs Austrian dessert (aka császármorzsa / kaiserschmarrn)
How To:
Make an Italian-style mango gelato ice cream
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make chocolate truffles with Ina Garten
How To:
Make chocolate dipped mini pretzel sticks
How To:
Make a white and dark chocolate ice cream bomb
How To:
Make a blueberry and pumpkin pie
How To:
Make marzipan flowers
How To:
Make Ghanaian Peanut Brittle
How To:
Garnish a cheesecake for the holidays
How To:
Ship a cake without a mess using parchment and bubble wrap
How To:
Make Japanese tofu flan
How To:
Make a Filipino ensaymada (sweet butter & sugar bread)
How To:
Make a milk & rice pudding with the BBC's Hairy Bikers
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How To:
Make a Bicycle Ice Cream Maker
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