When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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Make genuine Georgia peach cobbler with Paula Deen
How To:
Make (Wheeler Del Torro) vegan peanut butter ice cream
How To:
Bake molten chocolate cake
How To:
Make creme caramel for dessert
How To:
Make cotton candy using a cotton candy machine
How To:
Make an Italian-style mango gelato ice cream
How To:
Make cassava cake (classic Filipino dessert)
How To:
Make New Orleans French toast with Sunny Anderson
How To:
Make Viennese cardinal slice
How To:
Make Japanese green tea ice cream (Matcha ice cream)
How To:
Make creme fraiche custard brioche tart
How To:
Double your amount of canned frosting
How To:
Make a homemade butter pie crust
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Filipino dessert "Food for the Gods"
How To:
Make a Baileys baked Alaska with Gordon Ramsay
How To:
Make a banana caramel mousse cake
How To:
Make crispy Chinese style fried ice cream at home
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