When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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Make Viennese cardinal slice
How To:
Get cookies onto sticks after they've been baked
How To:
Make homemade strawberry and basil flavored ice cream
How To:
Make cotton candy using a cotton candy machine
How To:
Make a blueberry and pumpkin pie
How To:
Make chocolate truffles with Ina Garten
How To:
Make a Baileys baked Alaska with Gordon Ramsay
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make no bake sweet potato pie
How To:
Make Masa Real de Guayaba, aka Guava Bars
How To:
Garnish a cheesecake for the holidays
How To:
Make banana French toast with Paula Deen
How To:
Double your amount of canned frosting
How To:
Make Homemade Carrot Cake
How To:
Make chocolate pecan pie with Paula Deen
How To:
Open a Hershey's Kiss the Right Way
How To:
Make sugar cookie dough with a good consistency
How To:
Bake a peanut butter pie with Paula Deen
How To:
Make a Bicycle Ice Cream Maker
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