When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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Make a guava souffle with cream cheese
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Make cotton candy using a cotton candy machine
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Rub butter into flour using a mixer
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Prepare a delicious chocolate lava cake with brownie mix
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Make an Italian-style mango gelato ice cream
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Make a carrot cake from scratch with a bread maker
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Make Ghanaian Peanut Brittle
How to Make Indian food:
Puff pastry
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Make creme fraiche
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Make an old-fashioned double-crust cherry pie
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Make pizzelle waffle cookies
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Make genuine Georgia peach cobbler with Paula Deen
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Make blueberry pie sweetened with splenda
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Make a delicious strawberry jello cake
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Make a triple orange angel food cake with Sandra Lee
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
How To:
Make chocolate truffles with Ina Garten
How To:
Set up an ice cream bar for a party
How To:
Make a guava souffle with cream cheese
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Prepare a delicious chocolate lava cake with brownie mix
How To:
Rub butter into flour using a mixer
How To:
Make an Italian-style mango gelato ice cream
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make Ghanaian Peanut Brittle
How to Make Indian food:
Puff pastry
How To:
Make an old-fashioned double-crust cherry pie
How To:
Make creme fraiche
How To:
Make pizzelle waffle cookies
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make a delicious strawberry jello cake
How To:
Make a triple orange angel food cake with Sandra Lee
How To:
Make blueberry pie sweetened with splenda
How To:
Make a key lime tart with Martha Stewart
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
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