When BabyCakes NYC founder Erin McKenna realized there was not a single bakery out there that catered to people with food allergies and sensitivities, she decided to make her own.
The BabyCakes owner and founder creates luscious desserts including red velvet cupcakes, cookies, and crumb cakes without gluten, casein, dairy, or eggs.
Watch this episode of "The Martha Stewart Show" where she teaches Martha how to bake a chocolate vegan loaf bread that you can make for yourself.
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How To:
Make a delicious strawberry jello cake
How To:
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How To:
Make pichi-pichi (Filipino dessert)
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