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How to Bake a cinnamon swirl cake with Erin McKenna

Jun 15, 2010 09:53 PM

Two women engaged in conversation in a kitchen setting.

Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness.

In this series of videos, Erin McKenna of vegan bakery BabyCakes NYC shows you how to bake a truly delicious vegan treat: a cinnamon swirl cake. This recipe is gluten-free so those with food allergies need not fret.

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