Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness.
In this series of videos, Erin McKenna of vegan bakery BabyCakes NYC shows you how to bake a truly delicious vegan treat: a cinnamon swirl cake. This recipe is gluten-free so those with food allergies need not fret.
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Make Ghanaian Peanut Brittle
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How To:
Make a Filipino-style custard cake
How To:
Make warm peach tarts
How To:
Rub butter into flour using a mixer
How To:
Double your amount of canned frosting
How To:
Make a Baileys baked Alaska with Gordon Ramsay
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Puff pastry
How To:
Flambe crepes with brandy
How To:
Make an Italian-style mango gelato ice cream
How To:
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How To:
Make a fruit cake inside a thermal portable cooker
How To:
Make cotton candy using a cotton candy machine
How To:
Make a Bicycle Ice Cream Maker
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How To:
Make chocolate genoise cake
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Make Filipino espasol (sweet rice flour cake)
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Get cookies onto sticks after they've been baked
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