Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness.
In this series of videos, Erin McKenna of vegan bakery BabyCakes NYC shows you how to bake a truly delicious vegan treat: a cinnamon swirl cake. This recipe is gluten-free so those with food allergies need not fret.
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Make crab apple crisp
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Make an ayurvedic apple crisp dessert
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Make a homemade butter pie crust
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Make individual meringue shells & pavlova
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Make an Italian-style mango gelato ice cream
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Double your amount of canned frosting
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Make chocolate truffles with Ina Garten
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Make French vanilla fruit parfait
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Make custom cookie cutters
How To:
Make cotton candy using a cotton candy machine
How To:
Make crab apple crisp
How To:
Temper chocolate in a microwave
How To:
Make a sugarcraft teddy bear
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make a Filipino dessert "Food for the Gods"
How To:
Decorate cupcakes with smooth frosting
How To:
Make an ayurvedic apple crisp dessert
How To:
Make sweet Thai sticky rice with mango slices
How To:
Make a carrot cake from scratch with a bread maker
How To:
Make a homemade butter pie crust
How To:
Make individual meringue shells & pavlova
How To:
Double your amount of canned frosting
How To:
Make an Italian-style mango gelato ice cream
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make Indian nan khatai (biscuits) with Manjula
How To:
Make chocolate truffles with Ina Garten
How To:
Make French vanilla fruit parfait
HowTo:
Make Dragon's Beard (AKA International Cotton Candy)
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