Vegan baking is complicated, requiring substitutes for starch, flour, and just about everything else, but the result is 100% animal product-free goodness.
In this series of videos, Erin McKenna of vegan bakery BabyCakes NYC shows you how to bake a truly delicious vegan treat: a cinnamon swirl cake. This recipe is gluten-free so those with food allergies need not fret.
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Make Ghanaian Peanut Brittle
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Make genuine Georgia peach cobbler with Paula Deen
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Make Filipino-style coconut macaroons
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Make an Italian-style mango gelato ice cream
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Bake a peanut butter pie with Paula Deen
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Set up an ice cream bar for a party
How To:
Make cotton candy using a cotton candy machine
How To:
Make sweet Thai sticky rice with mango slices
How To:
Make sooji halva with Manjula
How To:
Make a Bicycle Ice Cream Maker
How To:
Make Japanese tempura fried ice cream
News:
30+ Recipes for Dessert-on-a-Stick
How To:
Make Ghanaian Peanut Brittle
How To:
Make a root beer glaze butter pecan cake
How To:
Make homemade caramel apples
News:
MTV-on-a-Stick (and Other Edible Brands)
How To:
Bake a chocolate pecan pie with the Neely's
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make Homemade Carrot Cake
How To:
Make genuine Georgia peach cobbler with Paula Deen
How To:
Make fresh peach cobbler with a crunchy crust
How To:
Make Filipino-style coconut macaroons
How To:
Make an Italian-style mango gelato ice cream
How To:
Bake a peanut butter pie with Paula Deen
How To:
Make Oreo Bald Eagles for a 4th of July Party
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