How To: Bake egg sponge cakes for dessert

How to Bake egg sponge cakes for dessert

Learn how to whip up a delicious dessert. In this how to video we show you how to prepare egg sponge cakes.

For this egg sponge cakes recipe you will need the following ingredients:

80g plain flour (all-purpose flour)
3 eggs (room temperature)
100g caster sugar (superfine sugar)
2 pinches salt
1 tsp vanilla essence
Method:
1. Preheat oven till 200 degrees Celsius. Grease kueh baulu mould with cooking oil and 'bake' it for 10 minutes till hot.
2. Sift flour. Beat the first 4 ingredients in a mixer for 3 minutes at high speed. Switch to low speed and add flour. Beat till just combined. Do not overmix.
3. Take kueh mould out from the oven and pour cake mixture into the moulds till full. Bake for 8 to 10 minutes.