Other than a perfectly crispy, flaky crust, a top-notch pastry should possess a most wonderous filling. The best pastry chefs know this, and the more types of fillings you offer, the more customers you satisfy.
Which is why this Moroccan semolina bread, called a Harcha, is so versatile and universally satisfying. You can fill up the pastry with anything you'd like, from cheese to jam to butter and honey.
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
Be the First to Comment
Share Your Thoughts