How To: Bake Moroccan Harcha (Semolina bread) with various fillings

Other than a perfectly crispy, flaky crust, a top-notch pastry should possess a most wonderous filling. The best pastry chefs know this, and the more types of fillings you offer, the more customers you satisfy.

Which is why this Moroccan semolina bread, called a Harcha, is so versatile and universally satisfying. You can fill up the pastry with anything you'd like, from cheese to jam to butter and honey.