How To: Bake a Peanut Butter Pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef.

The current video is a part of her Quarantine Cooking show. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For example, this peanut butter pie.

Ingredients for Mrs. Salter's peanut butter pie:

• 1 1/2 cups heavy whipping cream
• 1/4 cup sugar
• 8 ounces cream cheese
• 1 cup smooth or crunchy peanut butter
• 1 cup confectioners' sugar
• 1 graham cracker crust, store-bought or premade

Directions

Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.

The above video actually uses a bit of Mrs. Salter's recipe and of Paula's own peanut butter pie, which calls for:

• 2 cups vanilla wafer crumbs
• ¼ cup firmly packed light brown sugar
• 1/3 cup melted butter
• 1 cup semisweet chocolate morsels
• 1/2 cup heavy whipping cream
• 2 tablespoons confectioner's sugar
• 1 (8-ounce) pkg. softened cream cheese
• 3/4 cup smooth or crunchy peanut butter
• 1 (14-ounce) can sweetened condensed milk
• Garnish grated chocolate
• Garnish sweetened whipped cream
• Garnish fresh strawberries