How To: Bake a perfectly flaky pie crust from scratch

Bake a perfectly flaky pie crust from scratch

Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, feeding a crowd, make-ahead dishes and time-saving tips. Whether it's pies or pasta, grilling or frying, each video will highlight a specific topic inspired by viewer-submitted video and email questions that Aida will answer as she whips up tasty recipes that utilize the ingredient or theme. Today she demonstrates how to make a perfectly flaky piecrust from scratch.

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