We guarantee that this is the absolute fastest banana cream pie recipe you will ever find. Period. And while this yummy dessert doesn't take that long to make (and doesn't require a zillion ingredients), the taste is by no means compromised.
Watch this video for a quick how-to for baking a banana cream pie in no time that'll have friends wondering where you picked up such top chef cooking skills.
1 graham pie crust
1 box banana cream Jell-O
2 real banana
1-3/4 cup milk
Brush graham pie crust with egg white and bake for 5 minutes.
mix Jell-O and milk for 2 minutes with a whisk.
Slice banana very thin.
Pour 1/2 mixture in pie crust.
Add some sliced banana
Pour the rest of the mixture over top and add sliced banana.
Chill for at least 3 hours before serving.
Top with whipped cream after pie has chilled and before serving.
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