How To: Bake a quick and easy banana cream pie

Bake a quick and easy banana cream pie

How to Bake a quick and easy banana cream pie

We guarantee that this is the absolute fastest banana cream pie recipe you will ever find. Period. And while this yummy dessert doesn't take that long to make (and doesn't require a zillion ingredients), the taste is by no means compromised.

Watch this video for a quick how-to for baking a banana cream pie in no time that'll have friends wondering where you picked up such top chef cooking skills.

Ingredients:
1 graham pie crust
1 box banana cream Jell-O
1 egg
2 real banana
1-3/4 cup milk

Brush graham pie crust with egg white and bake for 5 minutes.
mix Jell-O and milk for 2 minutes with a whisk.
Slice banana very thin.
Pour 1/2 mixture in pie crust.
Add some sliced banana
Pour the rest of the mixture over top and add sliced banana.
Chill for at least 3 hours before serving.
Top with whipped cream after pie has chilled and before serving.

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