We all love muffins and this is a recipe for really spongy, fluffy and moist raspberry muffins that will make the perfect addition at the breakfast table. This video will make baking delicious muffins easy for anyone and any occasion.
Preheat oven to 375 degrees
In a large mixing bowl, combine flour and baking powder and set it aside.
In a separate bowl, cream together shortening and sugar. Add eggs and mix well.
Combine milk and vanilla then add it to the egg, sugar, shortening mixture
Pour mixture into the flour/baking powder bowl and mix well
Fold in raspberries and gently stir.
Spoon mixture into greased or papered cupcake pans
Sprinkle a few pinches of sugar onto the muffins
Bake for 20 to 25 minutes, or until toothpick inserted in center of muffin comes out clean.
Let them cool for at least five minutes...and enjoy!
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