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How to Bake raspberry yogurt kuchen (German cake)

Raspberries scattered on a baking sheet next to a measuring cup.

A raspberry yogurt kuchen is a German type of cake that is a healthier alternative to a lot of the junk food out there. This dessert is incredibly delicious. Kuchen is a cheesecake like dessert that is very simple to make and smells so good while it bakes you will make your neighbors jealous!

You Will Need:

*1-1/2 cups all purpose flour

*1/2 cup sugar

*1-1/2 tsp baking powder

*1/3 cup butter

*2 egg whites

*1 tsp vanilla

*3 cups raspberries, fresh or frozen (not thawed)

*2 Tbsp flour

*2 cups low-fat yogurt

*1 egg, lightly beaten

*2/3 cup sugar

*2 tsp grated lemon rind

*1 tsp vanilla

*an oven preheated to 350 F (180 C) for 70 minutes

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