Even the most finicky of breakfast eaters will enjoy Paula Deen's recipe. Follow along with this cooking how-to video to learn how to bake a spicy cinnamon cake. Serve the cinnamon cake for breakfast with a cup of coffee, or after dinner with a cup of tea.
Let Paula Deen show you the way to a good and hearty breakfast.
Ingredients for cinnamon cake:
* 1 (18-ounce) package spice cake mix
* 1 (4 serving) package instant vanilla pudding mix
* 1 cup sour cream
* 4 eggs, beaten
* 1/2 cup corn oil
* 5 tablespoons sugar
* 2 teaspoons ground cinnamon
* 1/2 cup chopped pecans
Preheat oven to 350 degrees F.
Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.