How To: Bake a traditional peach cobbler dessert

First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to take sauce pan and add the drained juice, 1/2 cup brown sugar and 1 tbsp cornstarch, dash of salt and 1/4 tsp mace. Now cook over medium heat for a minute or two. Stir it to break all lumps and to produce thicker and clear syrup. Now add 1-1/2 tbsp butter and 1 tbsp lemon juice to the syrup. Now pour this syrup over the peaches. Now preheat the oven to 400 degrees. In a bowl add 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk. Stir continuously in the bowl. Now put this dough on the peaches. Use two spoons for transferring the dough and cover the whole surface. Also add some butter & brown sugar over it. Heat it for about 25 to 35 minutes. Allow it to cool and serve it with vanilla ice-cream. That's it.