How To: Bake white chocolate blondies

Bake white chocolate blondies

How to Bake white chocolate blondies

Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!

Ingredients: butter, peanut butter (crunchy peanut butter optional), vanilla extract, light golden sugar, one egg, white chocolate, plain flour, and baking powder.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest