Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!
Ingredients: butter, peanut butter (crunchy peanut butter optional), vanilla extract, light golden sugar, one egg, white chocolate, plain flour, and baking powder.
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