Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!
Ingredients: butter, peanut butter (crunchy peanut butter optional), vanilla extract, light golden sugar, one egg, white chocolate, plain flour, and baking powder.
———
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course
Be the First to Comment
Share Your Thoughts