Cooking Light food editors show you what to do -- and what not to do -- to create the perfect caramel. There are certain do's and don'ts to making caramel. It involves sensitive heat and making sure not to burn the sugar.
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Make pichi-pichi (Filipino dessert)
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How To:
Make an Italian-style mango gelato ice cream
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Make a Filipino-style custard cake
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Make a blueberry and pumpkin pie
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Get cookies onto sticks after they've been baked
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Rub butter into flour using a mixer
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Bake an easy apple crumble with apricot jam and orange juice
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Make a milk & rice pudding with the BBC's Hairy Bikers
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Flute the edge of a pie crust
1 Comment
how to make caramel syrup was good but how do you keep it from hardening?I want to make it for my iced coffee.
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