Cooking Light food editors show you what to do -- and what not to do -- to create the perfect caramel. There are certain do's and don'ts to making caramel. It involves sensitive heat and making sure not to burn the sugar.
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make a refreshing and zesty orange cake from scratch
-
How To:
Make Japanese green tea ice cream (Matcha ice cream)
-
How To:
Make buttercream icing for cakes and cupcakes
-
How To:
Make Filipino-style leche flan
-
How To:
Make a trifle pudding cake
-
How To:
Prepare a Spanish crème Catalana custard dessert
-
How To:
Make your own white chocolate ice cream at home
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Make cotton candy using a cotton candy machine
-
News:
Amy Sedaris Reveals All
-
How To:
Make Homemade Carrot Cake
-
How To:
Make hot chocolate souffle with Gordon Ramsay
-
How To:
Make a Lebanese knafeh na'ama dessert
-
How To:
Make a blueberry and pumpkin pie
-
How To:
Make edible sugar glue
-
How To:
Clone a Snickers Candy Bar at Home
-
How To:
Make marzipan flowers
-
How To:
Make a layered lemon and almond semifreddo cake
-
How To:
Bake raspberry yogurt kuchen (German cake)
-
How To:
Make a refreshing and zesty orange cake from scratch
-
How To:
Make Japanese green tea ice cream (Matcha ice cream)
-
How To:
Make buttercream icing for cakes and cupcakes
-
How To:
Make Filipino-style leche flan
-
How To:
Make a trifle pudding cake
-
How To:
Prepare a Spanish crème Catalana custard dessert
-
How To:
Make your own white chocolate ice cream at home
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Make cotton candy using a cotton candy machine
-
News:
Amy Sedaris Reveals All
-
How To:
Make Homemade Carrot Cake
-
How To:
Make hot chocolate souffle with Gordon Ramsay
-
How To:
Make a Lebanese knafeh na'ama dessert
-
How To:
Make a blueberry and pumpkin pie
-
How To:
Make edible sugar glue
-
How To:
Clone a Snickers Candy Bar at Home
-
How To:
Make marzipan flowers
-
How To:
Make a layered lemon and almond semifreddo cake
-
How To:
Bake raspberry yogurt kuchen (German cake)
-
How To:
Rub butter into flour using a mixer
1 Comment
how to make caramel syrup was good but how do you keep it from hardening?I want to make it for my iced coffee.
Share Your Thoughts