Watch this instructional cooking video to prepare cream cheese wontons. This sugar filled and cream cheese filled Asian style puff pastry dessert is a surefire party pleaser. You need cream cheese, wonton wrappers, sugar, and cooking oil.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
How To:
Make Yummy Chocolate Lego Men
How To:
Use baking strips to make better cakes
How To:
Make a simple no-bake banana brickle bombe cake
How To:
Bake a bread pudding with caramel sauce
How To:
Make bread pudding dessert
How To:
Make Filipino-style coconut macaroons
How To:
Make a Starbucks Frappuccino
How To:
Make French vanilla fruit parfait
How To:
Make Indian coconut and walnut burfi with Manjula
How To:
Make sweet and salty stuffed dates for Ramadan
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make Indian besan ladoo with Manjula
How To:
Make an upside-down caramelized pear cake
How To:
Make crab apple crisp
How To:
Make Ghanaian Peanut Brittle
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make Indian nan khatai (biscuits) with Manjula
HowTo:
Make Dragon's Beard (AKA International Cotton Candy)
How To:
Use baking strips to make better cakes
How To:
Make a simple no-bake banana brickle bombe cake
How To:
Bake a bread pudding with caramel sauce
How To:
Make bread pudding dessert
How To:
Make Filipino-style coconut macaroons
How To:
Make a Starbucks Frappuccino
How To:
Make French vanilla fruit parfait
How To:
Make Indian coconut and walnut burfi with Manjula
How To:
Make sweet and salty stuffed dates for Ramadan
How To:
Make cotton candy using a cotton candy machine
How To:
Make pichi-pichi (Filipino dessert)
How To:
Make an edible Jell-O human brain for Halloween
How To:
Make Indian besan ladoo with Manjula
How To:
Make an upside-down caramelized pear cake
How To:
Make crab apple crisp
How To:
Make Ghanaian Peanut Brittle
How To:
Make crispy Chinese style fried ice cream at home
How To:
Make Indian nan khatai (biscuits) with Manjula
HowTo:
Make Dragon's Beard (AKA International Cotton Candy)
How To:
Make Indian besan ki burfi (magas) dessert
Be the First to Comment
Share Your Thoughts