Need more frosting but only have one can? Here's a quick baking tip to instantly stretch your store-bought frosting — no extra ingredients required!
🎥 Watch the video below to see it in action — it only takes seconds.
The tip
Use an electric mixer to whip your canned frosting. Whipping adds air, which increases the volume and makes the frosting fluffier and easier to spread. You'll get nearly double the amount, and the texture will be lighter — perfect for cupcakes, sheet cakes, or filling between layers.
Bonus perks
Less sugar per bite — great for guests who prefer lighter frosting.
Better spreadability — especially helpful if you're frosting a large surface.
No extra ingredients or mess — just air and a mixer!
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