Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll, a Yule log cake or bûche de Noël.
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Open a Hershey's Kiss the Right Way
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Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
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Use squeeze bottles to decorate cookies
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Make a Kahlúa flavored angel food cake
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Make pizza dough base
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Make marzipan roses and rose buds when cake decorating
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Make chocolate ganache cupcakes with Ina Garten
How To:
Make chocolate truffles with Ina Garten
How To:
Make creamy rice pudding
How To:
Make tiramisu with Hell's Kitchen Gordon Ramsay
How To:
Make dragon beard candy
How To:
Make almond dessert topping with Molecular Gastronomy
How To:
Make a Filipino-style custard cake
How To:
Make mango pie
How To:
Make Indian besan ladoo with Manjula
How To:
Make a Baileys baked Alaska with Gordon Ramsay
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Open a Hershey's Kiss the Right Way
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Put together a rice pudding kit as a homemade gift
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Make brown sugar cocoa fudge icing
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Make Japanese tofu flan
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Make a Kahlúa flavored angel food cake
How To:
Make marzipan roses and rose buds when cake decorating
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Use squeeze bottles to decorate cookies
News:
Ew. Vajayjay Cupcakes With a Whole Lotta "Sprinkles"
How To:
Make a blueberry and pumpkin pie
How To:
Make pizza dough base
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