Cakespy's latest concoction is briliiant. Leftover pie dough deep baked as finger food "french fries". All I have to say is YUM.
"The concept is simple behind these pie fries: simply put your pie scraps on a baking sheet, slice them into fry-sized pieces, brush with butter, cinnamon and sugar, and bake until crispy. Want extra cute points? Put 'em in pillow boxes (available at most craft supply stores) or paper cones and serve with jam for dipping."
Click through for the recipe.
- Pie dough scraps from cutting a 10-inch pie
- Melted butter, to taste
- Granulated sugar
- Nutmeg or other spices of your choice
- Jam or preserves, for dipping
- If you're not into fries, try using cookie cutters to make pie crust cookies!
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