If you've ever been in the kitchen making your grandma's famous cookie recipe and when it comes time for the brown sugar found yourself stuck with an unmalleable, rock-hard chunk instead of measurable granules, then you will appreciate this tip.
Brown sugar a brick? Store it in the freezer, inside a freezer bag. Let it reach room temperature before using. Sweet!
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
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