How To: Make Amazing Cinnamon Rolls from Scratch

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.

Cinnamon Rolls Recipe

Dough:

• 2¾ cups all-purpose flour
• ¼ cup sugar
• 2 tbsp. butter
• 1 egg
• 1 package instant yeast (or 2¼ tsp.)
• ½ cup water
• ¼ cup milk
• 1 tsp. salt

Filling:

• 2/3 cup brown sugar
• ¼ cup (½ stick) butter
• 1 tbsp. ground cinnamon
• 1 tsp. vanilla extract

Vanilla glaze:

• 1½ cups powdered (confectioner's) sugar
• ¼ cup (½ stick) butter
• 1 tsp. vanilla extract
• 2-3 tbsp. milk

You can print the recipe here: inthekitchenwithmatt.com/amazing-homemade-cinnamon-rolls-no-mixer

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