Apple Crisp is a wonderful dessert! The top comes out golden brown and the apple filling is tender and juicy.
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Make a Filipino-style custard cake
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Make almond dessert topping with Molecular Gastronomy
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Get cookies onto sticks after they've been baked
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How To:
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Make a no-bake oatmeal raisin cookie
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Easily make bread and butter pudding
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Make a carrot cake from scratch with a bread maker
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Make homemade caramel rolls
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Make Filipino-style leche flan
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Make creme fraiche custard brioche tart
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