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How to Make Arabian/Indian jalebi (deep fried syrup covered dough)

Oct 9, 2010 12:50 AM
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If you haven't heard of jalebi yet, then you're missing out on one of the most delicious dessert sensations your taste buds will ever come in contact with (no exaggeration).

You can think of jalebi as the Arabic/Indian version of funnel cake. The dish is made of deep fried dough that is covered in delicious sugary syrup. To learn how to make it, check out this video.

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