How To: Make babas and savarin

Make babas and savarin

Chef David Blom demonstrates how to make babas and savarin - A yeast dough, enriched with butter and eggs, baked in two different shapes. It's a very spongy dough. Chef Blom demonstrates how to prepare the molds with melted butter and then adds the dough to the molds.

Make babas and savarin

Make babas and savarin Click through to watch this video on pbs.org

Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest