How To: Make a black tea and bergamot infused ganache

Make a black tea and bergamot infused ganache

An elegant take on the traditional ganache. For this recipe, you will need: 1 quart heavy cream, 2 ounces loose black tea (Earl Grey workes best), 1/2 ounce rose water, 8 ounces sugar, 2 1/2 pounds of chocolate and 8 ounces softened butter.

Make a black tea and bergamot infused ganache

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