In this episode of Gourmet Again! learn how to prepare delicious blueberry-lemon cheesecake bars, teriyaki chicken and BBQ sauce beef marinades, and sun-dried tomato spread, all for a Saturday soiree. Watch and follow along with this video cooking tutorial and learn how to cook and bake everything needed for a party platter.
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Make an edible Jell-O human brain for Halloween
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Make chocolate pecan pie with Paula Deen
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How To:
Mix easy 1-2-3 pie dough
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How To:
Make cotton candy using a cotton candy machine
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How To:
Get cookies onto sticks after they've been baked
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How To:
Make Campfire S'mores in Your Backyard
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How To:
Make chocolate tart
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How To:
Make chocolate ganache cupcakes with Ina Garten
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How To:
Make brownies in a waffle iron
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How To:
Make easy and delicious thin French crêpes
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How To:
Prepare a delicious chocolate lava cake with brownie mix
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How To:
Make Gordon Ramsay's pain perdu with peaches
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How To:
Make standard rice pudding without eggs or custard
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How To:
Make perfect soft and chewy chocolate chip cookies
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How To:
Make Yummy Chocolate Lego Men
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How To:
Make Indian nan khatai (biscuits) with Manjula
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How To:
Make a chocolate cake in a bowl in the microwave in 5 minutes
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How To:
Garnish a cheesecake for the holidays
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How To:
Make a cupcake bouquet
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How To:
Make an Oreo cheesecake
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How To:
Make an edible Jell-O human brain for Halloween
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Make thin and tender crepes
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