In this video by Stupidly Simple Snacks you will learn how to make a simple caramel sauce. Follow these simple steps to make the caramel sauce which goes on top of the Coffee Caramel Bourbon Cupcake. You will need the following: Heave whipping cream, unsalted butter, one cup of sugar, a good quality whiskey and a measuring cup. Put the sugar into the saucepan and boil for 5-7 minutes, until it becomes the shade of maple syrup. Add 3 tablespoons of butter and a 3/4 cup of heavy cream. Now add two shots of the whiskey and let it all boil for about a minute. Let it cool for 1-2 hours. Drizzle over Coffee Cupcakes with vanilla frosting. You may use any leftover caramel sauce to drizzle over ice cream or apple slices.
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