Erin Mckenna, the founder of BabyCakes NYC, gives us a tip on how to make the vegan brownies chewy.
• We have to take the vegan brownies out the oven a little bit earlier and this gives the chewy texture.
• We don't have to worry about the brownies being undercooked as they have no eggs in it. So the batter sure tastes good even if it is half-way cooked.
So if you want your brownies to be melty and chewy inside just take it out of the oven a bit earlier. Enjoy your Vegan Brownies!
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