How To: Make Chocolate Bourbon Fondue with Hubert Keller

Make Chocolate Bourbon Fondue with Hubert Keller

How to Make Chocolate Bourbon Fondue with Hubert Keller

There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!

Ingredients

  • 1 cup heavy cream
  • 1 cup half-and-half
  • 8 ounces unsweetened chocolate, grated
  • 8 ounces milk chocolate, grated
  • 2 tablespoons instant espresso powder
  • 2-3 tablespoons Kentucky Bourbon

Instructions

  1. Turn Cuisinart® Fondue Pot to setting 4.5. Bring heavy cream and half-and-half to a simmer, then lower heat to setting 4.
  2. 1/2 cup at a time, add grated chocolates and stir until smooth. 
  3. Mix together the espresso powder and 2 tablespoons bourbon and then add to fondue. Add leftover bourbon to taste as needed. Reduce heat to setting 3 and serve!

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