Baking a cake is usually too much of a nuisance if you just want to eat some cake, but it need not be. Watch this video to learn how you can make an easy personal sized chocolate cake in the microwave in 5 minutes.
- Hot
- Latest
-
How To:
Make Yummy Chocolate Lego Men
-
How To:
Make chocolate truffles with Ina Garten
-
How To:
Make a guava souffle with cream cheese
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Rub butter into flour using a mixer
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Make an Italian-style mango gelato ice cream
-
How To:
Make a carrot cake from scratch with a bread maker
-
How To:
Make Ghanaian Peanut Brittle
-
How to Make Indian food:
Puff pastry
-
How To:
Make creme fraiche
-
How To:
Make an old-fashioned double-crust cherry pie
-
How To:
Make pizzelle waffle cookies
-
How To:
Make genuine Georgia peach cobbler with Paula Deen
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make a delicious strawberry jello cake
-
How To:
Make a triple orange angel food cake with Sandra Lee
-
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
-
How To:
Make a key lime tart with Martha Stewart
-
How To:
Make chocolate truffles with Ina Garten
-
How To:
Make a guava souffle with cream cheese
-
How To:
Make cotton candy using a cotton candy machine
-
How To:
Make pichi-pichi (Filipino dessert)
-
How To:
Prepare a delicious chocolate lava cake with brownie mix
-
How To:
Rub butter into flour using a mixer
-
How To:
Make an Italian-style mango gelato ice cream
-
How To:
Make a carrot cake from scratch with a bread maker
-
How To:
Make Ghanaian Peanut Brittle
-
How to Make Indian food:
Puff pastry
-
How To:
Make an old-fashioned double-crust cherry pie
-
How To:
Make creme fraiche
-
How To:
Make pizzelle waffle cookies
-
How To:
Make genuine Georgia peach cobbler with Paula Deen
-
How To:
Make a delicious strawberry jello cake
-
How To:
Make a triple orange angel food cake with Sandra Lee
-
How To:
Make blueberry pie sweetened with splenda
-
How To:
Make a key lime tart with Martha Stewart
-
How To:
Make Cascos de Guayaba (guava shells w/ cream cheese)
-
How To:
Set up an ice cream bar for a party
3 Comments
i tried this with a similar recipe for a brownie and it turned out terrible. just be warned
it came well.. but was nt soft. what should i do to mak it soft?
I found that cooking the cake only 2 minutes actually leaves the cake moist and it cooks it all the way through. :-) give it a try!!!!!
Share Your Thoughts