How to Make chocolate cake with baked on icing

Ingredients:

1 cake mix 18.5 oz (524g)

8 oz butter (226g)

6 oz semi sweet chocolate chips (170g)

1 and 1/2 cups pecans 6oz (170g)

8 oz cream cheese (227g)

2 cups powdered confectioners sugar

3 eggs

Put 1 egg into a big bowl and mix it up, then add 2 sticks of melted butter to the egg. To the egg and butter we now put the cake mix. Mix it all up! Take a glass baking dish and stir the cake mix into it. Put a package of cream cheese, icing sugar and two eggs into a mixer and mix it up until it's smooth. Sprinkle the pecans and chocolate chips over the cake mix in the glass dish. Now spread the cream cheese mixture on to the cake and put everything into an oven.

Bake 325F if using a glass dish or 350 if using a metal dish.