Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
For the cake:
* 175g self-raising flour
* 100g cocoa powder
* Pinch bicarbonate of soda
* Pinch of salt
* 350g caster sugar
* 3 large eggs
* 175ml sunflower oil
* 175ml milk
For the ganache:
* 450ml (3/4pint) whipping cream
* 300g (10oz) dark chocolate, broken into pieces
* Few drops vanilla extract
For the decoration:
* Approx 100g carton chocolate vermicelli
* 2 x 200g bars dark chocolate
You will also need:
* 20cm (8in) round tin, lined with baking parchment
* granite or marble worksurface or board
* spatula, preferably crooked-handle
* paint-scraper (reserved for using with chocolate!)
* Chocolate thermometer
* Disposable gloves
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
Be the First to Comment
Share Your Thoughts