How To: Make a coconut chocolate dessert sushi roll

Make a coconut chocolate dessert sushi roll

The perfect dessert for a Japanese dinner! For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache.

Make a coconut chocolate dessert sushi roll

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